Sweet potato leaves are rich in nutrition and have high nutritional value. Don't throw them away again.
Sweet potato leaves are wowotou, which is simple, rich and delicious, and absolutely not worse than restaurants.
1, stems of sweet potato leaves are removed (stems can be fried separately), washed, chopped and put into a pot;
2. Add a little salt, cooking oil and an egg liquid and mix well, then add a proper amount of flour and knead. According to the degree of dryness and wetness of the dough, a small amount of cold water is added several times to knead into a soft dough;
3. Add water to the steamer, put it into the grate, wet the drawer cloth and put it on the grate, then bring it to the boil;
4. Dip your hand in water, grab a dough and knead it in your palm, put your thumb in the middle of the dough, turn the other four fingers outside the dough into steamed buns, make them in turn and put them in the pot;
5. After the fire boils, steam for about 15 minutes.
Sweet potato leaves with bright and soft colors will be cooked, and it will be great with your favorite dishes.
Tips:
1. Add a little cooking oil and eggs to sweet potato leaves, and the steamed bread made by this method is shiny, soft and firm, and tastes better;
2. When kneading dough, add water several times, not too much at a time;
3. Knead the dough for a while as much as possible, touch some water on your hands, and don't stick your hands when kneading dough and making steamed buns.