Sesame paste dumplings

Ingredients required: light dumplings, sesame paste, garlic, chili powder, white sesame seeds, spicy millet, coriander

Preparation method

1 First, make a soul sauce: put minced garlic + spicy millet + white sesame seeds + chili powder + chopped green onion in a bowl, pour in hot oil and fry until fragrant + 1 spoon of light soy sauce + 1 spoon of balsamic vinegar + a little sugar and sesame oil, then add 1 tablespoon sesame paste, stir evenly and set aside

2 There is no need to thaw the dumplings. After the water in the pot boils, add the dumplings and cook them out.

3 Place the cooked dumplings in Pour into a large bowl, pour in the prepared sauce, stir evenly and serve