Vegetables native to China include bamboo shoots, cabbage, and toon.

1. Bamboo shoots Bamboo shoots are the buds of bamboo, a perennial evergreen plant of the subfamily Gramineae, native to China.

Bamboo shoots are a delicacy in Jiangnan. In the past, there was even a saying that bamboo was indispensable for living and bamboo shoots were indispensable for food.

Although all bamboos produce bamboo shoots, not all bamboo shoots can be called culinary products.

As vegetable-type bamboo shoots, they must have soft tissue, no bitterness or other unpleasant odors, or may be slightly bitter, but can be eaten after being processed to remove the bitterness.

2. Brassica cabbage Brassicaceae is a biennial herb native to North China.

The whole plant is often hairless and has many basal leaves, large, obovate-oblong to broadly obovate; petiole white, flat; upper stem leaves oblong-ovate, oblong-lanceolate to long-lanceolate; flowers bright yellow, petals

Obovate; siliques are thicker and shorter, flattened on both sides and upright; seeds are spherical and brown; the flowering period is in May and the fruiting period is in June.

3. Toona sinensis Toona sinensis tree is native to China. It is now both wild and cultivated. North China, East China, central China, south China and southwestern provinces and regions are the main production areas, and it is also distributed in North Korea.

Toon likes light, temperature, and is relatively tolerant of moisture. It is suitable for growing in fertile soil such as riverside and around the house.

Seed propagation is generally used for propagation.

Tips on choosing vegetables 1. When buying peppers, look for straightness.

There are three types of peppers sold in the market: very spicy, mildly spicy and not spicy. We can judge the taste of the pepper by looking at the shape of the pepper.

Chili peppers that are as curved as the moon are generally spicier, straight chili peppers are slightly spicier, and persimmon-shaped bell peppers are sweet and crunchy.

2. When buying celery, look at the leaf body.

There are four types of celery: green celery, yellow celery, beautiful celery and white celery. When buying celery, we should first look at the leaves. Do not buy celery with dark green leaves. This color indicates that the celery lacks water and will taste very old;

Look at the leaves. The leaves of celery that have been stored for a relatively short time are straight, while the leaves of celery with soft and yellow leaves are stored for too long and are about to spoil.

3. When buying winter melon, choose one with dark skin and thick flesh.

There are three types of winter melon: white skin, green skin and black skin. White skin winter melon has thin flesh, loose texture and average taste; green skin winter melon has too much water and has a lighter taste; black skin winter melon has thicker flesh, pure taste and better texture.