Many friends don't know that the rice cooker in their family can make delicious cakes, and the method is relatively simple. In fact, the function of rice cookers is not only for cooking, but also for making many kinds of delicious food, and cake is just one of them. When making cakes, it is necessary to have a good proportion of materials, so that the cakes made will be soft and delicious.

How to make a cake with a rice cooker-Method 1

Prepare three eggs with proper amount of pure milk, raisins, peanut oil and salt.

Method steps

1. Three eggs, separating egg yolk and egg white;

2. Add a little peanut oil to the egg yolk, add milk and flour and mix well;

3. Add a little salt to the egg white, break it up, and add a proper amount of sugar three times;

4. Beat until the tip stirred by the eggbeater won't fall off;

5. Mix the egg yolk paste and the egg white in three times, and don't face one direction when mixing;

6. Put a little oil in the rice cooker, pour in the egg paste, shake it a few times to let the bubbles out, then sprinkle raisins and heat it with electricity;

7. After the rice cooker jumps, cover the air outlet with a towel, and leave it for half an hour before cooking. How to make a cake with a rice cooker-Method 2

Materials: low-gluten flour, white sugar and eggs

Practice:

1. Knock the eggs into a clean and waterless dish and stir well;

2. Add white sugar, add it in three times, and quickly beat it with an egg beater for 5 minutes until the egg paste is 5 times larger;

3. Pour in the sieved low powder;

4. Mix well quickly, then pour in salad oil and mix well. Note that you should stir up and down here, and you can't draw circles;

5. After stirring, pour it into the rice cooker and shake it twice to shake out the bubbles. Sprinkle with black sesame seeds;

6. Turn on the power supply and press the cooking button (about 4 minutes);

how to make a cake with a rice cooker without an oven

7. After tripping, press the rice cooker for heating after 5 minutes, and then insert it with a toothpick 1 minutes after tripping. There is no batter on the toothpick. (according to the power of your own rice cooker);

8. Take it out, hang it upside down on a steel wire rack, cool it, and put it on a plate. Precautions for making cakes with rice cookers

1. Flour must be sieved, otherwise there will be large particles;

2. After egg yolk is separated, don't mix egg yolk into the protein. The bowl containing protein must be oil-free and water-free, otherwise it can't be beaten, and the eggs can't be just taken out of the refrigerator. Egg whites are usually the easiest to send away at 2 degrees.

3, protein delivery is the key to success. Beating the protein is divided into five steps: a: fish's eye-bubble: when beating the protein into fish's eye-bubble with an egg beater, add 1/3 of fine sugar; B: Thick foam: continue to beat until the egg white begins to thicken. When it is thick foam, add 1/3 sugar. Continue to beat; C: Grain appears on the surface: When the protein is thick and grain appears on the surface, add the remaining 1/3 sugar. D: Wet foaming: Keep beating, and the protein can pull out the curved sharp corner, which has reached the level of wet foaming. E: dry foaming: keep beating, and the egg white can pull out a short and upright sharp corner, which means that it is well beaten.

4. The beating speed is from the initial low speed to the later high speed. This can also be better sent. Adding a little Tata powder or a few drops of lemon juice to the protein can also help.