ingredient dosage of Melaleuca Cake:

21 g of medium gluten flour, 13 g of boiled boiled water, 1 g of yeast powder, 5 g of minced pork, 15 g of chives, 5 g of Jiang Mo, 2 g of pepper powder, 3 g of sugar, 2 g of cooking wine, 2 g of sesame oil, appropriate amount of edible salt and appropriate amount of lard

Detailed description of production steps

Making Melaleuca Cake. Finally, it is a simple baking. Although the layer-by-layer production of the Melaleuca Cake looks complicated, in fact, the production steps and processes are actually very simple. So today, according to the usual practice, we will take you step by step to make crispy and delicious Melaleuca Cake.

Step 1: Making the dough of Melaleuca Cake

Put 2% flour into a clean iron basin, take a clean basin, then put 13 grams of boiled water, put the yeast powder into the boiled water, slowly stir with chopsticks until the yeast powder and water are completely melted, and then pour the water into the flour (the water is poured time by time).

for the first time, we pour the water with chopsticks and stir it at the water's edge, and then pour the water again. If we pour it for the second time, we can finish it. After pouring it, we still stir it with chopsticks. When the chopsticks stir the flour into a dough and there is no powder, we begin to knead it with our hands.

Then we begin to knead it slowly. Just remember one sentence: Smooth flour, smooth hands and basin. After the dough is kneaded, let the dough stand in the basin, then seal the mouth of the basin with plastic wrap, and let it stand and ferment for 2-45 minutes.

Step 2: Mix the stuffing

Actually, you need the stuffing to make the lasagna cake, but this stuffing is not used for wrapping, but hidden in the layers of the lasagna cake, so let's mix the stuffing after the dough is made. We put the minced pork we bought into a clean bowl, then add Jiang Mo, minced chives, pepper powder, white sugar, cooking wine, edible salt and other seasonings in turn, and then mix them evenly by hand.

after the meat stuffing is prepared, we need to make a ghee. We take a small bowl, add 1g of flour, then add a little edible salt to taste, and finally add lard, which is good for shortening, so it is very good to use ghee to make this ghee. After adding lard, we can stir it evenly with chopsticks.

set aside the prepared stuffing and ghee. In fact, this step is relatively simple. Pork can be put into the seasoning and mixed evenly, which is similar to making dumpling stuffing. In addition, many friends will put shortening directly into the stuffing, which is actually possible, but I personally like to put it alone, because if the stuffing is not used up, it can be reused. If shortening is added, the used spices may not be used well in other places.

Step 3: Making the finished product

1. After the stuffing and shortening are prepared, the dough is almost signal. At this time, we can take out the dough, knead it a little, and knead some of the air generated in the process, so that the dough will taste better. After kneading, let it wake up for a while.

2. After waking up, we knead the dough into strips and divide them into the same size. We roll it into a thin dough with a rolling pin (the shape can be determined by ourselves, as long as it can be rolled up at the back). After rolling, we brush one side of the dough with shortening we have made, and then put on the stuffing we have made, remember to lay it flat and tidy.

3. The point is, after the butter and stuffing are all picked up, we will start to make cakes. Here are two ways.

① Some friends will fold, that is, just like folding quilts, layer by layer. The more you stack, the more layers you will make. The shapes of finished products made by this stacking method are different, such as round and square, so this shape can be stacked according to its own way.

② Make it into a round shape. Many friends also like to use this method. It is not a layer-by-layer stacking. After we spread the stuffing, we roll it from one end to the other like a quilt from one side of the dough, and then roll the dough into a round shape from one end of the noodle, and then roll it into a pancake shape with a rolling pin.

4. By analogy, we make all the cakes in our own way. After making them, we start to cook them in a pan. At home, we can use an electric baking pan or a pan. Then, when the pan is hot, we add a proper amount of cooking oil. When the oil temperature is about 5-6% hot, we add the prepared cakes, and then slowly fry them on both sides with low and medium fire.

when you see the students here, do you suddenly feel that it's not so troublesome to make thousand-layer cakes? Actually, Melaleuca Cake, a popular and homely classic food, is great to cook at home if you have time. Friends who want to cook at home should pay special attention to it. Melaleuca Cake is not only layered, but also the crispness brought by that layer is very important, so we can use lard or olive oil to help this layering. In addition, if you want to make the cake more tender, you can use semi-scalded noodles. Finally, remember, if you use a pan at home,

Well, friends, let's share today's food preparation here. Learning food preparation is actually very simple. If you want to learn more about food preparation and snack formula dry goods, you can click to follow me. I will share all kinds of food preparation formula dry goods with you on time every day. See you tomorrow!

Edited on July-December, 22. Copyright belongs to the author.

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