Lianjiang specialty 1: fish balls
Fish balls are a traditional snack in Lianjiang, Fujian, with a long history and very fine production technology. The main ingredients are fresh yellow croaker, mackerel and eel. Chop the fish, add appropriate amount of ginger juice, salt and monosodium glutamate, mash it into fish paste, add sweet potato powder, stir well, squeeze it into balls, and cook it in boiling soup. The fish balls made are elastic, crisp but not greasy, thin and uniform, and the color is white and bright.
Lianjiang specialty 2: flat meat
Flat meat is a traditional snack in Lianjiang, Fujian, with a very long history. Legend originated in the Song Dynasty. Its production technology is very fine, using high-quality fresh lean pork and plain skin as the main raw materials and adopting traditional production methods. The flat meat made is as thin as paper, white in color, tough and firm, not rotten after long cooking, soft, smooth and delicate and refreshing.
Lianjiang specialty 3: Lianjiang abalone
Lianjiang County is located in the eastern coast of Fujian Province, with a tropical climate in Central Asia and a mild climate. The county's coastline is 238 kilometers long and the sea area is 3 1 12 square kilometers. The winding coastline, numerous harbor islands, flat and open offshore terrain and steady tidal current have created unique conditions for Lianjiang fishery production, especially abalone culture. Therefore, Lianjiang is also called "the hometown of abalone in China".