Then cover with plastic wrap and wash your hair in a warm place. With oil, the lubrication effect can be increased, and the surface is smooth and easy to delaminate. When it is fried in an oil pan, it will make the fried sugar cake swell. You can use white flour or glutinous rice flour. When glutinous rice flour is fried, it is also called hemp ball. It's delicious. The skin is crisp, the inside is sweet and soft, and it looks golden and more delicious. My family basically eats it once a week. Stir-fry for a while until the surface is golden and set, which can prevent the sugar cake from collapsing. ? noodle The reason why many people make fried sugar cakes without foaming is because they mix the wrong flour. It is wrong to use warm water or cold water. We should scald the noodles with boiling hot water, so that the cooked noodles will be soft and waxy.
Moreover, it is easy to be layered, so that a thin toothpick will not explode if it sticks some holes in the rice cake. The boiling point of oil is relatively low. At high temperature, when it reaches the boiling point, bubbles will be produced, which will be emitted together with steam, thus generating a force. When the rice cake touches it, it will be forced. Put the flour into the basin, stir with chopsticks and pour in boiling water, and the noodles with moderate hardness will be ready. I think the softer the better. As long as the dough can be picked up by hand to facilitate the filling at the back, it should be as soft as possible There are also many people who like to eat fried sugar cakes at home. I remember when I was a child, my grandmother used to make fried sugar cakes for us. The fried sugar cake made by my grandmother is very delicious, sweet and soft, and it doesn't stick to my teeth. Every candy cake is fried in a big bag, which makes me very appetizing.