My hometown is in the northeast. Let me introduce some distinctive barbecue foods in the northeast: 1. Northeast Daban Roast: Daban Roast is a very famous kebab in the northeast. The meat used is mainly mutton and beef, which tastes very delicious and has a unique flavor. 2. Northeast Charcoal Roasted Chicken Wings: Charcoal Roasted Chicken Wings is one of the famous kebabs in Northeast China. The raw materials used are fresh chicken wings. The grilled chicken wings baked with charcoal fire are very crispy and delicious. 3. Roasted chicken liver in Northeast China: Roasted chicken liver is also one of the more famous kebabs in Northeast China. The raw material used is fresh chicken liver. The roast chicken liver baked with charcoal fire is very tender and delicious. 4. Roasted duck neck in Northeast China: Roasted duck neck is one of the famous snacks in Northeast China. The raw material used is duck neck. The roasted duck neck baked with charcoal fire is very mellow and delicious. 5. Grilled fish in Northeast China: Grilled fish is one of the more famous kebabs in Northeast China. The fish used is mainly carp. The grilled fish baked with charcoal fire is very delicious and full of flavor. The above are the more distinctive barbecue foods in Northeast China, among which the big plate roast, grilled chicken wings and grilled chicken liver are the most famous, and they are one of the specialty foods in Northeast China. In addition, the barbecue food in Northeast China also includes: 6. Northeast roast chicken rack: The roast chicken rack is a very famous snack in Northeast China. The raw material used is fresh chicken rack, and the roast chicken rack baked with charcoal fire is delicious and fragrant. 7. Roasted pork trotters in Northeast China: Roasted pork trotters are one of the famous kebabs in Northeast China. The raw material used is pork trotters. The roasted pork trotters baked with charcoal fire are very tender and delicious. 8. Roasted venison in Northeast China: Roasted venison is one of the famous kebabs in Northeast China. The raw material used is fresh venison, and the roasted venison baked with charcoal fire tastes delicious and unique. 9. Northeast Grilled Fish Head: Grilled fish head is one of the more famous kebabs in Northeast China. The fish heads used are mainly grass carp and carp. The grilled fish head baked with charcoal fire is rich in flavor and delicious in taste. 11. Grilled chop suey in Northeast China: Grilled chop suey is one of the more famous snacks in Northeast China. The raw materials used are pig intestines, pig livers, pig lungs and other internal organs. The grilled chop suey baked with charcoal fire is very delicious and rich in flavor. These barbecue foods all have the characteristics and flavor of Northeast China, and are the favorite foods of both locals and tourists.