Fried beef is also a common beef cooking method. Its meat quality is not as strict as that of steak, but its taste is not inferior to that of steak. The preparation method is also relatively simple, which can give off the delicious taste of beef. If you feel greasy, you can also eat it with some refreshing dishes. So, how to cook fried beef?

first of all, the selection of materials must be good. The beef you choose to buy should be tender and tender, and the taste of fat and thin is better. Of course, you can also choose according to your own taste preferences. Friends who like to eat lean meat can also decide to buy completely lean beef. In fact, beef with a little beef tendon tastes more chewy.

Then, the beef can be pickled to make it more tasty. Soak the purchased beef in boiling water, cut it into blocks of appropriate size, put it in a clean container, add onion and ginger slices, and pour in cooking wine to remove the fishy smell. Spread salt, monosodium glutamate and other condiments evenly on the surface of beef, and add anise, pepper, dried tangerine peel and other aniseed.

finally, pour an appropriate amount of oil into the pan suitable for frying, and when the oil is hot, add the marinated beef. Be sure to drain the salted beef, otherwise the water will react with the oil and will splash out. You can make several cuts on the surface of beef before frying. First, it can be more tasty in the curing process, and second, it is easy to fry. After frying one side, turn it over until both sides change color.

sprinkle pepper according to your own taste and enjoy. The method of frying beef is actually very simple, and we should also pay attention to the frying time to avoid different degrees of maturity and affect the taste. Some friends like to eat medium rare, which is entirely up to their own preferences. The main methods of frying beef are introduced, and you can choose your own specific process for actual operation.