1, Green jiaozi
In the south of China, Tomb-Sweeping Day has the habit of eating green jiaozi. Generally, the juice of wormwood is mixed into glutinous rice flour, and then wrapped with delicate bean paste stuffing or lotus paste, which is not sweet or greasy and has a faint but long grass fragrance.
2. Aizan
Aizan, one of Qingming Zan, is a delicious traditional snack and belongs to Hakka cuisine. Is prepared from sticky rice flour, glutinous rice flour, wormwood, etc. Because of the addition of wormwood, it has certain medicinal and health care functions.
3. Black glutinous rice
Black rice is also called black rice. On the third day of March every year, she people cook black rice and give it to relatives and friends of the Han nationality. Over time, the local Han people also have the custom of eating black rice in Tomb-Sweeping Day.
4.pancakes
Pancake is a traditional specialty in Chaozhou, Guangdong and Fuzhou, Fujian, and also a holiday food in Tomb-Sweeping Day. Every morning in Tomb-Sweeping Day, people go up the mountain to worship their ancestors. When they come home, they will eat pancakes at noon.
5. Mustard rice
During the Qingming Festival, most places in eastern Fujian, both urban and rural, have the custom of eating pickled mustard tuber. It is said that eating mustard rice cooked with mustard and rice on February 2 every year can prevent scabies all year round. There is also the custom of cooking loach noodles for ancestors on March 3.