Pickled radish strips can be made in the following ways:

Peel off the roots of the radish, wash them, cut them into 5 cm long and 1 cm square strips, and dry them in the sun until they are 80% dry.

Wash the dried radish strips with boiling water to remove the dust and drain them.

Add refined salt, pepper, Sichuan pepper powder, a little sugar, ginger powder, and light soy sauce and marinate for 2 days.

Heat the oil, pour it on the sesame and chili noodles, and mix it with the radish strips that have been pickled for 2 days.