Fried hairtail segments are a traditional home-cooked delicacy. Hairtail fish is rich in nutrients, has the effect of lowering cholesterol, has a good protective effect on the cardiovascular system, and is helpful in preventing high blood pressure and cardiovascular diseases. Hairtail fish is delicious and has thick meat with no hidden spines. It is especially suitable for the elderly and children. Today I will show you how to make delicious five-spice fried hairtail fish segments.

Ingredients: 1000g hairtail

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of cooking wine, appropriate amount of starch, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of five-spice powder first

Five spices Steps of making fried hairtail

1. Remove the belly and gills of the hairtail, wash and cut into sections

2. Add ginger, green onions, cooking wine, sugar, salt, smoke first, and five-spice powder

3. Stir well and leave it for 15 minutes to allow the flavor to infuse.

4. Skim off the marinade, remove impurities, sprinkle some starch, and mix well.

< p> 5. Put an appropriate amount of vegetable oil in the pot, heat it to 70%, and add the hairtail fish

6. Fry until the surface is golden brown, take it out

7. After everything is fried, repeat Fry once and serve

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