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Harbin City, Heilongjiang Province, is located at the junction of China and Russia, so the local area has close contacts with Russia. Many blond Russians are often seen on the street.
They also brought Russian culture to China, including, of course, Russian cuisine.
Portman Western Restaurant is a relatively famous Russian Western restaurant in Harbin. The decoration style is very unique and full of Russian style.
The dishes in this Western restaurant are very authentic and are common dishes in Russian restaurants. Let’s take a look at the delicious dishes!
Moscow Salad Many people think that salads are low in calories and that eating more salads can help you lose weight. However, the large amount of salad dressing added to the salad has already caused a lot of calories. Therefore, if you want to lose weight, eating salad is useless.
Although it has no weight loss effect, it does not hinder our love for various salads.
Cut fresh fruits into small pieces and add salad dressing. There is no addition of vegetables. This is a simple Moscow salad with Russian style.
Although simple, the effect of these salads must not be underestimated. It allows Youpin to regain its true nature among big fish and meat.
Moscow cabbage soup is a red dish that looks very appetizing. It looks a lot like tomato soup or borscht, but the taste is very different.
This is because it is made with Moscow red cabbage as the main raw material, so the color is very fresh and the original taste of red cabbage is basically retained.
Moscow red cabbage soup can be eaten with Da Lieba. Put the bread into the soup to soak up the soup. The taste is very rich. The part that is not soaked in the soup is very chewy and has a very rich texture. Travel tip: Remember to take advantage of it
Eat hot.
Fruitwood Beef Short Ribs is a popular dish at Portman Western Restaurant. The waiter recommended it to Youpin. I believe it must be outstanding.
There are two types of steaks to choose from for Guomu Beef Short Ribs, T-bone and fillet.
The choice for Youpin was the filet mignon, which was not too big or too thick, nor too thick. The medium-rare filet mignon tasted very tender and juicy.
Because the steak itself has been marinated in advance, it has a richer flavor, so you don’t need to eat it with other sauces. You can still taste the light fruity wood aroma when you taste it carefully.
Russian-style fried salmon Salmon is actually a relatively ferocious fish, but it may not have thought that it would be so ferocious that it would eventually become a delicacy on the human table.
This is probably because with great ability comes great responsibility. The only blame is that Salmon is too good.
The Russian-style pan-fried salmon uses a pan-fried cooking method, so the taste is very light. The outside is only coated with a layer of egg liquid, which perfectly retains the fresh and tender taste of the salmon without any fishy smell. It is really amazing.
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Every time I travel, I like to find a local Western restaurant to eat, so I have eaten at least dozens of plates of tomato pasta. Although the tomato pasta in this restaurant is not amazing enough and is quite satisfactory,
The overall taste is relatively moderate.
The amount of tomato sauce is just right. It's a little more sour than what you usually eat, but it doesn't make you feel too sour, making the tomato taste very rich. People like Youpin who like to eat ketchup will like it very much.
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Secretly speaking, the decoration of this store is very Russian, the dishes are very Russian, and even the waiters are all young men from Russia, with long blond legs and blue eyes, which is a great visual enjoyment.
In addition, there are piano and violin performances during the meal, which makes people feel extremely high-end, but only costs about 150 yuan per person.