Helong city's delicacies include cakes, cold noodles, rice sausage, rice chicken and spicy cabbage.
1. Caking: Wash and cook the glutinous rice with mountain spring water, put it in a wooden trough, hammer it yourself, beat the glutinous rice into elastic cakes with uniform thickness, and then sprinkle with sweet and delicious bean noodles. This is the whole process of making traditional Korean pasta cakes. With a gentle bite, the sweet and fragrant bean flour is combined with chewy glutinous rice, which is unforgettable.
2. Cold noodles: Korean cold noodles are noodles made of dough made of selected high-quality buckwheat noodles and water, which are integrated with authentic Korean secret chilled noodle soup. There is noodles in the soup, and the soup seeps into the noodles. Combined with traditional sauce, the three flavors of sour, sweet and spicy are perfectly matched and combined, which can withstand the picky of various tastes. A bowl full of it is cool and slippery, making eating cold noodles a new way of life.
3. Rice sausage: traditional handmade rice sausage with Korean characteristics, without any additives. The glutinous rice and pig blood rich in Hailan River are added with seasonings such as onion and garlic for enema, cooked with slow fire and sliced. The rice sausage section is firm and ruddy, and the wonderful intersection and fusion of pig blood and glutinous rice produces a unique fragrance, which is more fragrant and aftertaste.
4. Jiangmi Chicken: The traditional practice is to pour chicken soup into Jiangmi, add nourishing ingredients such as medlar, raisin, jujube and forest ginseng, and then add orange and soybean oil for cooking to make it fragrant and refreshing. Put a spoonful into your mouth, and you will feel satisfied and happy in an instant with the fresh flavor of chicken soup and the moderate viscosity of local rice.
5. Spicy cabbage: The most famous spicy cabbage in helong city, especially the spicy cabbage base in Chi Yuan cellar, is called "the first cellar of spicy cabbage in China". At the turn of autumn and winter, Korean families will pickle spicy cabbage with bright colors, which is spicy, crisp, sour and sweet, forming a unique flavor of spicy cabbage. Spicy cabbage is sour and sweet, delicious and refreshing. It can be eaten raw and fried, and has a good taste. It is a golden partner for barbecue, dinner, soup and hot pot.