Rizhao seafood is a specialty delicacy of Shandong Province, attracting many tourists to taste it all year round.

However, the types and tastes of seafood provided in different seasons are different. Here we will introduce to you which season of Rizhao seafood is the best.

Season one: spring.

Spring is one of the richest seasons for seafood in Rizhao. At this time, the sea water temperature is suitable and there are many kinds of seafood.

At this time, you can taste spring specialties such as fresh clams, crabs, and prawns.

Especially the spring bud shrimp, which is a kind of shrimp unique to spring. Its meat is delicious and rich in flavor, making people drool just thinking about it.

Season Two: Summer.

Summer is the most delicious season for seafood in Rizhao. At this time, the sea water temperature is most suitable, and many seafood can reach its best tasting state during this season.

For example, scallops, conch, fish and various shellfish.

Every bite you take is full of rich ocean flavor and sweetness, which is endless aftertaste.

Season 3: Autumn.

Autumn is also one of the most anticipated seasons for Rizhao seafood. At this time, the sea water temperature has dropped, so the vitality and appetite of many seafood have also increased.

Especially autumn is the harvest season for sunshine crabs. The texture of crab meat at this time is more delicious and the taste is more mellow.

At this time, sandworms and sea squirts are also good choices.

In short, Rizhao seafood has its own characteristics and deliciousness no matter what season it is.

As long as you come here, you will definitely be able to taste fresh and delicious seafood, bringing endless enjoyment to your taste buds.