What are the traditional cuisines in Shaanxi? In life, I believe many friends have more or less known about Shaanxi cuisine. In addition to the world-famous Terracotta Warriors, Wild Goose Pagoda and other famous attractions, Shaanxi cuisine also has many colorful places. Below I have sorted out what traditional delicacies Shaanxi has.

What are the traditional cuisines in Shaanxi? 1 1. Time steamed stuffed bun.

Time steamed stuffed bun is a traditional famous food in Weinan, Shaanxi Province. I ate Time Steamed Bun in Weinan a long time ago. The most distinctive is the lard steamed stuffed bun, whose skin is very thin and is in the shape of a white "monk's hat". Oil-soaked buns are golden at the bottom, rich and tender, oily but not greasy, and have a long fragrance. But I think the vegetarian steamed stuffed bun in Weinan is also delicious, with a big stuffing. Take a bite and pour a spoonful of oil and spicy seeds into the filling.

Second, the basin of mutton

Shuipen mutton is a dish with mutton brisket as the main ingredient, which originated from Chaoyi Town, Dali County, Weinan City, Shaanxi Province (formerly Chaoyi County was governed by the same state government). It is characterized by a bowl of clear mutton soup with fresh meat in it. There are two ways to eat. You can put mutton in a pot to make a homemade bun, or you can break the cake into small pieces, soak it in soup to eat steamed bread, and use fresh garlic or sugar garlic as seasoning.

Third, Nanqi Lehe

Nanqi Lehe, named after a place name, is a special snack in Weinan. It is very unique, with the choking smell of mustard, the smell of scorpion and the tendons of Lehe. There are three ways to eat: cold salad, meat soup with minced meat and sheep blood. I like it very much, especially the mustard taste in it. Less mustard, less flavor, more mustard, choking.

Fourth, noodles.

Heyang noodles originated in the early Western Han Dynasty and are the oldest instant noodles in China. "Toilet" is a knowing word, which means "turn around" in Guanzhong dialect, and every process of noodle mixing, spreading cakes to the end, fishing noodles and even putting seasonings in the toilet has the action of "toilet", which makes the gluten in the toilet chewy, hungry-tolerant and easy to carry and go out.

Five or eight-treasure peppers

Babao Chili Pepper is a dish that people in Weibei, Shaanxi never tire of eating. There are as many as eight kinds of meat and vegetables in chili pepper, hence the name "Eight Treasures". Eight-treasure pepper with bright red oil juice and strong spicy taste, let alone eating it, makes people drool at first sight, which is a perfect match with the rafters! The prepared eight-treasure pepper can also be put in a fresh-keeping box, which is simple and convenient.

Six, rafters

Raft buns are a famous traditional snack in pucheng county, Weinan City, Shaanxi Province, but seemingly ordinary buns have a long history. It is named because the rafters are round, square and tangent. Steamed buns and rafters are difficult to master without alkali fermentation, and the production process is unique. Crispy outside and bright inside, even skin white, dry and fragrant, it is a necessary product for making steamed bread.

What are the traditional cuisines in Shaanxi? 2 1, Guo kui's teeth.

Guo kui ya zi is one of the most representative traditional famous foods in Shaanxi. According to legend, it has a history of 2000 years. At that time, Qin Shihuang searched for folk food, which was not only enjoyed in the court, but also used to reward meritorious soldiers of the three armed forces.

When Guo Kui's teeth spread to the Tang Dynasty, they became more and more perfect. Because of their fine workmanship and pure taste, they were popular for a period of time before the middle of the Ming Dynasty and enjoyed a high reputation in the ruling and opposition circles.

2. Beef and mutton paomo

Shaanxi mentioned beef and mutton paomo, which is well known to all women and children. Locals regard it as a delicacy and can't get tired of eating it for a long time; Foreign tourists compete to taste it to satisfy their appetite. After the founding of New China, especially since 1980s, it has been well received by international friends.

Beef and mutton paomo has become the "general representative" of Shaanxi traditional snacks.

3. minced meat noodles

Minced meat noodles are traditional pasta in northwest China, and they are the most popular in Guanzhong Plain of Shaanxi and Longdong area of Gansu. It is also a famous snack in Xifu (now Baoji City, Shaanxi Province). The minced meat noodles in Shaanxi Province have a long history, especially Qishan noodles in Baoji City.

Qishan minced meat noodles are famous for their thinness, toughness, luster, deep-frying, thinness, sourness, spiciness and fragrance.

4. Jia San Tang jiaozi

There are many snacks in Shaanxi, and "Jia San Guan Tang Steamed Bun" is one of the most famous and loudest snacks in Shaanxi.

5, water fish fish

Fish in the water, Shaanxi snacks.

The fish in the water is called a fish, but it is not like a fish. It is as cool as a tadpole. Shaanxi dialect is called "toad bone fight", which means little tadpole. There are generally two kinds of fish in water: corn flour and ordinary white flour, which can be eaten hot or cold, and the taste is very delicious.

What are the traditional cuisines in Shaanxi? 1. Hamburg, China

China Chinese roujiamo is the abbreviation of "meat in a bun" in ancient Chinese. Those who break the buns with meat are called meat buns, those with vegetables are called vegetable buns, and there are Chili buns. On June 20 16, 1, Chinese hamburger was selected as the fifth batch of intangible cultural heritage list in Shaanxi Province.

Second, Shaanxi cold rice noodles

Cold rice noodles are a local specialty snack in Shaanxi, especially in the food stalls on the streets of Guanzhong towns. It is favored by people because of its strength, lightness, spicy fragrance and coolness.

Cold rice noodles can be said to be suitable for all seasons, and eating methods can also be divided into hot food and cold food. In winter, hot rice noodles are relatively popular because they can keep warm. You can eat it cold in spring, summer and autumn, eat bean jelly in summer to cool off the heat, eat bean jelly in spring to relieve fatigue, and eat bean jelly in autumn to eliminate dampness. It is a rare natural green pollution-free food.

Third, beef and mutton paomo

Beef and mutton paomo, the earliest ceremony in the Western Zhou Dynasty, has a long history. According to historical records, beef and mutton paomo evolved from ancient beef and mutton soup. Nowadays, the streets and alleys of Shaanxi can be seen everywhere with beef and mutton buns run by Han and Hui people. However, the most famous are Laosunjia Paomo Store and Tongshengxiang Paomo Store, both of which have a business history of 65,438+000 years, and their business is still very prosperous.

Fourth, gourd head

Hulutou, a traditional snack in Xi, Shaanxi. It originated from the "fried white sausage" in the market food in the Northern Song Dynasty. Because the pig's large intestine is thick in oil and looks like a gourd, it is called a gourd head. The basic raw materials of cucurbit head are pig large intestine and pig belly.

Hulutou is characterized by white and bright steamed bread, soft, smooth and tough, tender meat and fresh soup, fat but not greasy, and full of fragrance. It's refreshing to eat with kimchi. Characteristics of gourd head: the soup is rich and mellow, and the oil is palatable, which is suitable for all ages. It is not only a delicious food, but also an excellent tonic.

Verb (abbreviation of verb) biangbiang surface

Biangbiang noodle is a traditional flavor noodle in Guanzhong, Shaanxi Province, and it is a traditional Shaanxi noodle. Because in the production process, the dough pieces should be placed on the chopping board and pounded into strips as wide as the belt, and the sounds are biang and biang, hence the name.

Sixth, Shaanxi Lehe.

Lehe (pronounced hé le), also known as He Lou, is also known as Huolu. It can be said that any kind of grain can be processed into lohas, such as corn flour, wheat flour, buckwheat flour, pea flour, oat flour and so on. But the taste is different, but the most popular is soba noodles. It is thicker than ordinary noodles, but harder and softer than noodles, and the cooking method is similar to noodles.

Seven, minced meat noodles

Noodles with minced meat are traditional pasta and famous Xifu snacks in Shaanxi Province, China, among which noodles with minced meat in Qishan, Baoji is the most authentic. Saozi means diced meat. For Shaanxi people, the color matching of noodles with minced meat is particularly important. Yellow egg skin, black fungus, red carrot, green garlic sprout, white tofu and other materials are both good-looking and delicious.

Eight, Guo Kun

Guo Kui, also known as Guo Kui and Gan Mo, originated as a gift from grandma to Sun Zi He, and later developed into a local traditional pasta snack that urban and rural residents in Guanzhong area of Shaanxi and Wuwei area of Gansu like to eat. Guo kui is characterized by being as big and round as a pot cover, with a thickness of about 3 cm. One of the jingle "Top Ten Monsters in Shaanxi" compiled by foreigners in the province is "steamed bread is like a pot cover", which means a pot helmet.

Nine, Melaleuca Crispy Cake

According to legend, shortbread was made of thousands of pancakes in the Tang Dynasty, and these pancakes were constantly and carefully improved by chefs of all ages. Its production process is very elaborate, mainly including four processes: making crisp, kneading dough, making cake and frying and baking. It has been passed down for thousands of years.

Gold thread oil tower

Golden silk oil tower is a precious traditional snack in Sanyuan area of Shaanxi Province. Its layer is silky, loose but not greasy, and its shape is "like a golden thread, falling like a pine tower", hence the name.