Accessories: cucumber 1, salt, sesame paste, garlic and vinegar.

Steps:

1. Wash the rice and soak it in water for one day.

2. Pour the soaked rice and the soaked rice water into the cooking machine and stir into rice paste.

3. Pour the stirred rice paste into a container, and it can be used to make rice skin.

Brush a thin layer of oil on the flat chassis and scoop a spoonful of rice paste.

5. Waterproof steaming

6. It takes about 2-3 minutes for the rice skin to swell and steam.

7. Take it out and put it on a plate. Brush a layer of oil between each piece of rice skin to prevent rice skin from sticking to each other.

8. Cut one by one when you eat.