Top Ten Japanese Cuisine
Tempura 1
One of the world-famous cuisines, which originated in Portugal and developed in Japan, is actually a general term for foods made of noodles and eggs wrapped in ingredients and fried. Different materials will be selected in different seasons, such as seafood, vegetables and fruit tempura, and even steamed bread and pickled food can be made into tempura.
2. Japanese-style egg-wrapped rice
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Egg-wrapped rice is a kind of food in which fried rice is wrapped into balls after eggs are boiled into egg cakes, and it is rich in nutrition with seasonings such as tomato sauce. Sending egg-wrapped rice between friends and relatives represents your profound friendship.
3. Japanese hot pot
In addition to hot pot in China, Japanese hot pot began to exist during the Edogawa period. Japanese hot pot pays more attention to the soup base. The soup base boiled with broth is very delicious, and there are no restrictions on ingredients. You can eat the second round after eating the first round.
4. eel rice
Just like China's 1: 1 rice, Japanese eel rice has been very popular since Edogawa's time. After the eel is cooked, dip it in sweet and sour juice, put it on the white rice with side dishes, and add eel liver soup and mountain pepper as seasoning to eat delicious eel rice. Be careful not to eat with ginkgo.
5. Sushi
Speaking of Japanese food, it is estimated that sushi is the first thing that most people think of. In Japan, there are as many as 13 kinds of sushi. The main ingredients are white rice with seafood, sushi vinegar, soy sauce and sushi seaweed. Because of different practices, the classification is also different.
6. Lamian Noodles.
It originated in China. Later, in order to suit their own tastes, the Japanese added an exclusive secret sauce to Lamian Noodles, and then diluted it with broth, thus the Japanese Lamian Noodles was born. Among the famous Japanese Lamian Noodles, there are Hokkaido Sapporo Lamian Noodles and Fukuoka Hakata Lamian Noodles.
7. Japanese fried pork chop
It is a common Japanese dish, and almost every Japanese family will cook it. Cut the fresh pork chops, marinate them to taste, then wrap them in bread crumbs, fry them in a pot until golden brown and crispy, and then add rice and vegetables, which is delicious.
8, and _ son
Kazuko is a general term for Japanese cakes. As a traditional Japanese food, it has been passed down to this day, and it is not only a kind of food, but also a variety. On the basis of its sweetness, it shows more Japanese people's pursuit of beauty.
9.tricolor meatballs
Tricolor meatballs often appear in Japanese comics. As a civilian snack, in addition to attractive appearance, the raw materials are relatively simple, mainly made of glutinous rice flour and milk. After mixing and boiling, add caramel sauce and various nuts, which is absolutely delicious.
Osaka burn 10
Osaka barbecue is a famous Japanese folk food, which is cooked by almost every household. It looks like Japanese pizza. Osaka barbecue ranks in the top three in the local food competition, and its delicious taste is irresistible.