Because fried rice needs less water, is storable, easy to carry, and not easy to mildew, it is very suitable for the needs of pastoral life, and milk tea is their traditional tea drinking custom. Milk tea with fried rice is a classic traditional food of Inner Mongolia people, which has a long history.

when eating, put the fried rice in a bowl, soak it in milk tea until soft, and eat it with milk food, or with white cream and sugar, or cook fried rice and milk porridge with fresh milk, or cook fried rice and meat porridge or chew it dry. It has the functions of warming stomach, quenching thirst, relieving hunger and helping digestion.

Here's how to do it:

Preparation materials: 5 grams of Xiaoman Oolong Tea, 3 handfuls of fried rice, 8 grams of butter, big bag of milk Tetra Pak Pillow, 2 grams of white cream, one and a half spoonfuls of salt and 1 ml of boiled water

Production steps:

1? Prepare the above materials for later use

2. Melt the butter in a hot pot, pour in the fried rice

3. Stir-fry with low fire, and pay attention to the heat, and don't fry until the fried rice turns yellow as shown in the figure, and the butter has been completely absorbed by the rice, and the bottom of the pot is dry

5. Add the cold rice and put it into the pot

6. Pack it with cooking. About 2 minutes

8. Spoon the tea soup and pour it into the pot during the boiling process, which is the key to boiling delicious milk tea

9. Add the milk after the tea is brown, and stir it evenly

1. Cover it, and turn to high fire for boiling

11. Turn the fire to low after boiling, and spoon the milk tea and pour it into the pot for many times

12. Add the white cream and mix it evenly with a spoon

14. Stir it with a spoon for 1 minutes, and it will be cooked successfully

15. Finished product map

Baidu Encyclopedia-fried rice

Baidu Encyclopedia-Inner Mongolia milk tea.