Personally, I think hot pot has different characteristics in different places, so the must-eat ingredients for hot pot will also have some differences. For example, duck blood and duck intestines are delicacies in Sichuan and Chongqing hot pot. There is no such thing in Beijing copper pot shabu-shabu. The following are the ingredients I must eat when I eat hot pot.

Old Beijing copper pot shabu-shabu: many are halal, mostly beef and mutton.

Side ingredients: secret sesame paste ingredients (sesame paste is added with chive flowers, soybean curd, sesame oil, green onions, and coriander, which is the essence of copper pot shabu-shabu), minced garlic ingredients, freshly fried chili oil, Sweet garlic

Meat dishes: hand-cut beef, beef shank, hand-cut lamb leg, high-calcium lamb rolls, fried tripe (the soul of the copper pot, you can cook it yourself or let the chef prepare it directly Come up), fried louver tips, lamb liver, sheep tail oil, hand-made meatballs, etc.

Vegetarian dishes: chrysanthemum, lettuce, bamboo shoots, coriander, potatoes, sweet potatoes, winter melon, white radish, shiitake mushrooms, etc.

Soy products and others: frozen tofu, fresh tofu, vermicelli noodles, sauerkraut

Staple foods: fried steamed buns, sesame paste cakes, sesame paste cakes, stinky tofu wotou, fried cakes, noodles , rice, etc.

Drinks and snacks: sour plum soup, wild jujube juice, crystal hawthorn, hawthorn cake, almond tofu, freshly fried loose meat

Spicy Sichuan and Chongqing hot pot: starting from medium spicy, Add spicy sauce as you eat, and the soup will become spicier as it cooks

Side dishes: oil dish, sesame sauce,

Meat dishes: tender beef, duck intestines, duck feet, Fresh duck blood, hairy tripe, thousand-layer tripe, yellow throat, Jun liver, Jun flower, lunch meat, shrimp slippery, tribute vegetable balls, fat intestine, old meat slices, hoof flower, mouse fish, spicy pork ribs, etc.

Vegetarian dishes: bamboo shoot tips, lettuce slices, water spinach, white radish, tribute vegetables, chrysanthemum, lettuce, bamboo shoot slices, coriander, potatoes, sweet potatoes, winter melon, enoki mushrooms, wild rice noodles, etc.

Staple food : Egg fried rice (favorite, one spoonful of spicy soup and one spoonful of rice), pulled noodles

Drinks and snacks: sour plum soup, brown sugar glutinous rice cake, ice powder, ice glutinous rice balls, crispy pork