1. Different ingredients: Wuchang rice is selected for Micun bibimbap, and the flower rice in the core area of Wuchang is selected, which has high pulp absorption rate and chewy taste. Rice-flavored bibimbap is made of rice from Taiwan Province province of China and international rice, and tastes soft and waxy.

2. The proportion of seasonings is different: the seasonings of Micun bibimbap include soy sauce, spicy soy sauce, peanut butter and sesame oil. , which has a rich taste; Rice-flavored bibimbap is made of garlic paste, stinky tofu, oyster sauce and pepper. It tastes spicy and has many pickled condiments.