In China, Hunan Province is a region famous for its game, where there are many delicious foods, one of which is a dish cooked with rabbit meat as the main raw material. In addition to frying rabbit meat in sauce, Hunan cuisine can also cook hot and sour rabbit meat, steamed rabbit meat with powder, rabbit leg soup and so on. When you go to Hunan Province, you can taste authentic Hunan cuisine and don't miss Hunan's unique game rabbit cuisine.
In France, there are many kinds of meat, among which rabbit meat is also a traditional delicacy. French rabbit meat is usually cooked into a home-cooked dish called "rabbit meat specialty", which is a street snack, usually including potatoes, carrots, onions, mushrooms and stewed rabbit meat. Tasting rabbit meat made by French chefs with their unique cooking methods and original skills is a travel experience not to be missed.
In Italy, you can taste a traditional rabbit meat dish called "Coniglioallacacciatora". This dish is made according to the hunter's wind. Add fresh rabbit meat to the hot pot, add spices and vegetables, and slowly bake until the rabbit meat is golden yellow. This dish can be eaten alone or with fresh noodles and local red wine as a side dish.
Where is the rabbit delicious? Hunan Province, France and Italy all have enough charm and original ingredients to create a gourmet experience. These places have made great contributions to the rabbit meat culture in the world, and will always provide endless opportunities for gourmets to explore and discover.