How to make Chaoshan Casserole Porridge - Ingredients and steps of authentic Chaoshan Seafood Casserole Porridge - Chaoshan Station Chaoshan Casserole Porridge Introduction Chaoshan Casserole Porridge is one of the traditional famous dishes in Chaoshan area.

It is composed of various ingredients and comes in many varieties. It presents different flavors depending on the ingredients added. It is also the staple food of Chaoshan people.

There are many types of Chaoshan casserole porridge, the common ones include Chaoshan meatball casserole porridge, preserved egg and lean meat casserole porridge, etc. The most famous one is Chaoshan seafood casserole porridge.

The following Chaoshan station will introduce to you how to make seafood casserole porridge, one of Chaoshan casserole porridge.

Chaoshan Seafood Casserole Porridge Chaoshan Seafood Casserole Porridge Making Ingredients: Rice, abalone, scallops, mushrooms, shrimp Accessories: coriander, ginger Seasonings: lard, peanut butter, pepper, fish sauce Chaoshan Seafood Casserole Porridge Steps: 1. Preparation

2 abalone and 9 shrimps are the main ingredients of seafood casserole porridge; How to make Chaoshan seafood casserole porridge 2. Prepare scallops, a few mushrooms, ginger slices, and winter vegetables as accessories; How to make Chaoshan seafood casserole porridge 3. Use Northeastern casserole porridge

Rice is better, pour the rice into a bowl and soak it; how to make Chaoshan seafood casserole porridge 4. Pull out the shells of the shrimp, leaving the shrimp heads, shells and shrimp threads, and remove the tails; how to make Chaoshan seafood casserole porridge

Method 5: Take out the abalone meat, remove the internal organs, and then wash it clean; Method 6: Heat the casserole, add a little oil, pour the shrimp heads in, stir-fry until fragrant, and then remove the shrimp heads;

How to make Chaoshan seafood casserole porridge 7. Add boiling water. After the water boils, pour the rice in, stir it and then cover it with a lid to cook it. How to make Chaoshan seafood casserole porridge 8. When the rice is almost cooked, add the ginger

Boil slices, scallops and shredded mushrooms together; How to make Chaoshan seafood casserole porridge 9. Slice the abalone, cut it thinly, and then open the back of the shrimp; How to make Chaoshan seafood casserole porridge 10. After boiling the rice a little bit,

Add shrimp, abalone slices, a spoonful of peanut butter, a spoonful of lard, fish sauce, winter vegetables, and pepper in order, and test the saltiness; How to make Chaoshan Seafood Casserole Porridge 11. Sprinkle coriander before serving and serve.

Chaoshan seafood casserole porridge has a sweet taste and rich texture. It is one of the authentic delicacies that must be eaten in Chaoshan.

How to make Chaoshan Seafood Casserole Porridge. Troubleshooting on the production process of Chaoshan Seafood Casserole Porridge. 1. What are the ingredients of authentic Chaoshan Seafood Casserole Porridge?

Chaoshan seafood casserole porridge has many ingredients, but the main ingredients are generally shrimp.