On that day, when I was brushing Tik Tok, I brushed the video of cooking small pear soup. The bright colors and thick soup made the taste buds come alive instantly. I watched the video and my mouth was full of saliva. I did not hesitate to open the merchant link and bought several bags.

Xiao Diao Li Tang, one of the traditional delicacies in old Beijing, has been in my memory for several years, but I have never tasted it.

why is it called "small crane"? Baidu just realized that in the past, everyone in old Beijing used copper hanging as a utensil to weigh pear soup. One hanging was a pot, and the other half was a half pot. That's how the word "hanging" for small hanging pear soup came from.

speaking, the fate with it is still given by Sambo Ma. When I went to Beijing that year, she took me to eat delicious food. When I arrived, I asked someone for pear soup. It happened that the store didn't make pear soup, so we had to give it up. Although we enjoyed our meal, Mama Sanbao still told me that "the small pear soup in * *' s house is very good, and I will take you to try it next time you come to Beijing".

several years passed quickly, and when I went to Beijing again, I was still led by Sanbao Ma to search for all kinds of delicious food, but the small pear soup was never eaten.

maybe I didn't eat it, so I'm more obsessed with it. Now that I have seen it, I must buy it and cook it myself.

Express delivery is very powerful. After you get the parcel, you will cook pear soup in a small casserole on the same day according to the method on the packaging bag.

there are ten ingredients in xiaodiaoli soup: dried pear, red dates, fresh reed rhizome, lily, medlar, longan, rock sugar, tremella, preserved plum and fresh Sydney. Soak the hair and boil it for an hour and forty minutes, then stop the fire and add yellow rock sugar to cool it. It is indeed a kung fu soup.

after the first pot of small pear soup was successfully boiled, even at night, I couldn't help eating a bowl, which was really delicious. Pear soup is sweet and refreshing, but not greasy. Tremella, plum, red dates and lily (I picked out all the reed roots) are very chewy, so I can't help but be overjoyed.

good things to share. After that, I cooked pear soup for my mother-in-law, my father and my sister, but they didn't seem to like it. During the National Day, I cooked it for Tao Ge to taste. He liked it, and our NianLia ate with smiles.

Xiao Diao Li Tang moistens the lungs, relieves cough and is nutritious. Xian Yi, young and old, the key is that I like it and will always cook it for myself.

when I go to Beijing again, I still want to taste the old Beijing small pear soup and see if my cooking is up to standard.