Preface When talking about desserts, people often think of words such as "high fat" and "high calorie", and think that they are stumbling blocks on the road to weight loss.

But desserts really make people feel happy too!

I often pass by dessert shops on the street, and I always see many people sitting there, maybe with friends, maybe alone.

But how comfortable it is to work on the computer and enjoy desserts at the same time!

Next, I want to share a dessert with you - Japanese caramel pudding.

What is "Japanese caramel pudding" "Japanese caramel pudding" is another name for "Tokyo pudding yaki".

It is a dessert mainly made of sugar and eggs.

It is generally divided into three layers, one layer of cake, one layer of pudding and one layer of caramel.

Well-defined and diverse flavors.

It not only has a cute appearance, but also has a smooth and elastic taste.

How did Japanese caramel pudding become such a cute and delicious dessert? I believe you in front of the screen must be curious about how it is made.

Let’s start from three levels respectively!

Ingredients required for the caramel layer: water, fine sugar Production steps: Let us pour water and fine sugar into an electric cooker and cook over medium heat.

Cook until the sugar water turns brown.

After it's cooked, let's "strike while the iron is hot" and pour the caramel directly into the pouring mold.

Ingredients required for the pudding layer: eggs, milk, condensed milk and a small basin. Production method: Let's break up the eggs and pour them into a small basin (it is a small basin without oil and water), then add milk and condensed milk in sequence and then continue

Stop stirring.

Stir evenly and sift three times, then pour the sifted pudding liquid into the mold.

Please note here that the oven needs to be preheated to 160 degrees Celsius in advance!

Cake Layers All of you little chefs must be familiar with cake making, so let’s review it again.

Required raw materials: eggs, milk, low-gluten flour and a whisk. First, separate the egg yolk and egg white, add oil and milk to the egg yolk, and then of course stir evenly.

Then pour the sifted low-gluten flour into it and continue stirring until evenly mixed.

Next we have to deal with the egg whites!

Add the sugar to the egg whites and stir until the egg whites have "little hooks".

Then add the egg yolk paste to the egg whites.

Stir evenly and pour into the mold.

"Ding" into the oven.

It also needs to be preheated to 160 degrees Celsius.

Add water to the baking pan and bake for 50 minutes!

Warm reminder: When we are boiling caramel, do not use a spoon to stir it, and do not turn down the heat. Doing so will cause sand to return.

The temperature should also be controlled at around 160 degrees Celsius!

The baking must be done properly, otherwise the pudding will not set.

How to Eat "Japanese Caramel Pudding" Is there anything particular about how to eat such a cute dessert?

Of course you can eat whatever you want.

Of course, it is best to take it out while it is hot, because the texture is very tender and smooth, and the caramel juice coats the cake layers, giving it a very good taste.

It also has a different flavor if frozen.

Since it’s a dessert, it’s great to have as a snack in the afternoon.

It can put you in a good mood for an afternoon.

At the same time, when making it, you can also decorate it according to your own ideas.

Strawberries and grapes are both beautiful in color and very economical.