Preparation materials: 6 oysters, half a garlic, two green onions, a spoonful of chopped chili, a small spoonful of soy sauce for steamed fish

1. First, use a brush to carefully clean the soil in the gaps of the oysters.

2. Rinse the soil on the surface with clean water.

3. Use a screwdriver to pry a small opening along the gap.

4. Use a knife to cut off the shell pillars along the opening.

5. Break the oyster shells lightly and easily separate them. Use clean water to rinse away any debris stuck in the meat.

6. Put a spoonful of corn oil in the pot, first add half of the minced garlic and stir-fry over low heat until fragrant.

7. Make a sauce: add half of the sauteed garlic, half of the raw garlic, a spoonful of chopped chili, a small handful of chopped green onion, a small spoonful of steamed fish soy sauce, Mix well.

8. Spoon the juice into the oysters with a small spoon.

9. Preheat the oven in advance, place the baking pan in the middle layer, adjust the upper and lower heat to 200 degrees, turn on the hot air function, and set the time to 10 minutes.

10. When the time is up, take it out and serve.