Jellyfish is a kind of nutritious seafood with fresh meat and refreshing taste, which is very suitable for making cold dishes. Today we will learn how to make delicious cold jellyfish.

materials:

a piece of jellyfish skin, appropriate amount of chopped green onion, appropriate amount of Jiang Mo, appropriate amount of minced garlic, appropriate amount of vinegar, appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of salt, appropriate amount of sesame oil, appropriate amount of Chili oil

Steps:

1. Blanch jellyfish skin in boiling water for 2-3 minutes, take it out and rinse it with cold water.

2. Put chopped green onion, Jiang Mo and minced garlic into a bowl, add vinegar, light soy sauce, sugar, salt, sesame oil and Chili oil, and stir well to form a sauce;

3. pour the sauce into the jellyfish silk, stir well and serve.

Main course: Braised pork

Braised pork is a classic home-cooked dish, with a fragrant smell and tender meat, which is the favorite of many people. Let's learn how to make delicious braised pork.

ingredients:

5g of pork belly, appropriate amount of onion, ginger and garlic, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of salt, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of fragrant leaves and appropriate amount of water

Steps:

1.

2. Chop the onion, ginger and garlic into powder, stir-fry them in a pot to get fragrance, and add pork belly to stir-fry until the surface is slightly yellow;

3. Add cooking wine, soy sauce, light soy sauce, sugar, salt, star anise, cinnamon, fragrant leaves and appropriate amount of water, bring to a boil, and simmer for about 1.5 hours until the meat becomes soft and rotten;

4. Take out the meat, put it in a bowl, boil the juice again and pour it on the meat.

dessert: strawberry cream cake

strawberry cream cake is a very popular dessert, which is dense, sweet and delicious, and is the favorite of many people. Let's learn how to make delicious strawberry cream cake.

Ingredients:

1g of low-gluten flour, 1g of fine sugar, 3 eggs, 5g of butter, 5g of milk, appropriate amount of strawberries, appropriate amount of whipped cream and appropriate amount of powdered sugar

Steps:

1. Cut the butter into small pieces, put it in a bowl, heat and melt, and add milk to mix well;

2. Beat the eggs into a bowl, add fine sugar, and beat with electric egg beater until the color becomes lighter and the volume expands;

3. Sieve the low-gluten flour, add it into the egg liquid, stir it evenly, then pour it into the melted butter and milk, and stir it evenly;

4. Pour the cake paste into the baking tray, put it in the preheated oven and bake at 17 degrees for about 2 minutes;

5. Wash strawberries and cut them into small pieces. Add powdered sugar to whipped cream.

6. Take out the cake, and after it cools, spread light cream on the surface of the cake, and then put on strawberry pieces to eat.

Make gourmet recipes, so that we can enjoy the delicious food and feel the beauty of life. Whether it's appetizer, main course or dessert, as long as we make it with our heart, we will be able to make delicious food. I hope everyone can like these foods and enjoy the happiness brought by them.