pettitoes

energy

garlic

verdant

Eight angles

Mircia

cinnamon

pepper

Sichuan pepper

crystal sugar

cooking wine

Light soy sauce

dark soy sauce

Delicious home cooking: braised trotters?

Rinse the trotters first: put the trotters in cold water, put them in a pot and boil them for a few minutes, then take them out and rinse them with warm water, and drain them for later use;

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Wash onion, ginger and garlic for later use;

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Wash star anise, fragrant leaves, cinnamon, dried pepper and pepper for later use;

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Put oil in the pot, add onion, ginger and garlic and saute;

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Then add star anise, fragrant leaves, cinnamon, dried pepper and pepper, stir-fry to give a fragrance;

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Stir-fried spices are picked up for use, and the oil in the pot does not need to be picked up and left in the pot;

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Grab a handful of rock sugar and put it in a pot (season it with freshly fried oil without adding oil), and cook it on low heat until all the rock sugar is dissolved;

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Pour pig's trotters and stir-fry until evenly colored;

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Add cooking wine, soy sauce and soy sauce and stir-fry evenly;

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Add fragrant seasoning and stir fry;

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Add hot water without trotters, cover the pot and turn to low heat for about 70-80 minutes;

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About 70-80 minutes, you can try to see if the salty taste is enough. If it is not enough, you can add some soy sauce (salt is not recommended), and finally use medium fire to collect the juice.