Today, I want to share with you the practice of brown sugar and fresh milk potatoes. Soft waxy metal wire drawing, sweet and smooth channel, full of milk flavor. Simple and delicious, you can take it in one pot. The dessert to be introduced today is a online celebrity delicacy, which is the "fresh milk potato" in Taiwan Province Province. It looks soft and has no temptation, but it tastes great, the channel is sweet and smooth, and the milk is full of fragrance. It can be eaten in a variety of ways, not only in soy flour, but also in brown sugar water. As long as you like food, you can use it as a match. It is most comfortable to eat when the weather is hot, and it is not easy to become a popsicle. Its refreshing feeling is just right. It's really refreshing to serve a bowl, especially for clearing away heat and promoting diuresis.

Ingredients: 200g of pure milk, 20g of cassava starch, 30g of fine sugar, 25g of mung bean, 25g of adzuki bean, 0/60g of water, 0/0g of brown sugar/kloc, and 80g of boiled water. Fruit cereal is suitable.

1. First, stir10g of brown sugar and 80g of boiling water until the brown sugar is completely dissolved, then cool the brown sugar indoors, and then send it to the cold room for later use.

2. Then wash the adzuki beans and mung beans, pour them into an electric pressure cooker, add 14g fine sugar and 160g cold water, cover the outer cover tightly, and keep the low voltage for 25 minutes. If you cook red mung beans in an ordinary pot, it is recommended to soak the red mung beans overnight in advance, which is easier to boil.

3. During the frying of adzuki beans and mung beans, everyone will make a sesame cake. Pour 200 grams of milk, 20 grams of cassava starch and 16 grams of fine sugar into the pot, simmer and stir while cooking.

4. Cook until the liquid becomes sticky. When you lift the dough with a scraper, you can pull out a thin strip, and it is not easy to break, which means it is cooked.

5. Pour the cooked sesame cake into a bowl, let the indoor temperature cool, and then send it to the refrigerator for refrigeration 1 hour.

6. Filter the boiled adzuki beans and mung beans with a sieve to remove unnecessary moisture, then pour them into the hot pot, then pour the previously frozen brown sugar water into it, and finally sprinkle with fruit cereal to enjoy.

Brown sugar, fresh milk and mashed potatoes are ready, and its refreshing feeling is just right. It's really refreshing to have a bowl, especially for clearing away heat and promoting diuresis.