Nanning gourmet white chicken is the favorite festival food and banquet delicacy of all ethnic groups in Guangxi.

Also known as white-cut chicken.

Kill a capon or a hen that has never laid eggs (commonly known as a hen), take out the internal organs, rub salt into the abdominal cavity, put a ball of ginger (preferably sand ginger), put it in white water and cook until it is nine-mature (the bones are

(slightly bloody in the middle)) pick it up, cut into pieces, and dip it in seasonings such as ginger, garlic, onion, coriander, soy sauce, salt, sesame oil, etc.

Delicious, tender and soft.

Nanning meat rice dumplings are a traditional food of Nanning people.

In addition to glutinous rice and pork, the rice dumplings also contain dried shrimps, mushrooms, magnolia slices, etc. It tastes like a special lotus leaf aroma.

Nanning rice dumplings are a snack made of steamed glutinous rice flour, wrapped with meat fillings, steamed and served, and eaten with sauce, vinegar and other seasonings. The locals call them rice dumplings.

In addition to minced pork, the fillings also include water chestnuts, sweet potato, lotus root, etc., which have unique flavors.

Nanning Laoyou Noodles is a traditional snack in Nanning.

When cooking noodles, first use mashed garlic, tempeh, sour chili, sour bamboo shoots, minced beef, etc., then add vinegar, bone broth and noodles to cook together.

After cooking, you will smell the spicy and sour aroma. When you eat it, the soup will be hot and strong, which will tempt your appetite. It also has the effect of dispelling wind and cold.

Nanning Huangpi Jam is a kind of jam made from Huangpi fruit with moderate sweetness and sourness. It is a unique traditional product of Nanning.