Hello, friends, it's time to share delicious food every day again. Before sharing delicious food today, I want to ask you, do you want to eat breakfast at the breakfast shop or at home? Welcome everyone to leave a message in the comment area for interactive exchange. Let's talk about breakfast together. I firmly believe that most people will consider eating breakfast at the breakfast shop, because the pace of life is too fast now, and young people are very busy at work. I usually choose to eat breakfast outside for simplicity and convenience, while most of the older generation choose to eat breakfast at home. Because the elderly pay special attention to health and nutrition, it seems to them that eating breakfast at home will be much healthier physically and mentally than eating breakfast outside. I don't know if I'm right, so you can leave a comment to express your thoughts.

Today, I bring you a special breakfast. Even if you cook breakfast at home, you won't delay for a long time. You can have breakfast in 3 minutes. It's simple and delicious, and it's also one of the special snacks that many people like-rice rolls, Guangdong. Rice rolls, Guangdong is a special food in Guangdong, which can be roughly divided into two flavors: sweet and salty. There are many stories about rice rolls, Guangdong Province. It is said that the name of rice rolls, Guangdong Province was given by Qianlong. rice rolls, Guangdong Province is rich in trace elements, and rice rolls is nutritious and healthy for breakfast. My son especially likes to eat rice rolls in Guangdong Province. Since breakfast was held in rice rolls, Guangdong Province, he has been nominated to eat at both ends for three days. He can't eat enough. It's really too high! Cuisine: rice rolls, Guangdong

1. The dosage of rice is about 5g. Soak it in warm water one day in advance. It is best to cover it with plastic wrap and put it in the refrigerator. 2. After the rice is soaked, pour it into the wall-breaking machine together with the soaked rice water, or the stirrer can run at high speed to make sticky rice noodles, which can be made in about 3 seconds. 3. Pour the wheat starch into a bowl, then add about half a bowl of water and mix well until there are no particles. Then pour it into the sticky rice flour and mix well together. 4. Divide the well-mixed sticky rice noodles by about one-tenth of the amount, then heat them, put them in a wok, boil water in the wok, and stir them while heating them to prevent the bottom of the sticky rice noodles from condensing, and heat them until they are sticky.

5. Pour the heated sticky rice flour into the remaining sticky rice flour while it is hot, and stir it evenly while pouring until the sticky rice flour mixed with raw and cooked rice flour is produced, and pass it through the filter. 6. Pour a small amount of cooking oil and mix well. 7. Simply cut the oily wheat dish and beat the raw eggs evenly. 8. Spread the sticky rice noodles evenly on the plate in rice rolls, Guangdong Province, pour the egg liquid on the top of rice rolls, Guangdong Province, and then pour in a little oily wheat. 9. Steam the rice rolls dish in Guangdong for one minute, then take it out and roll up the rice rolls in Guangdong with a shovel. 1. Do a good job in the remaining sticky rice noodles. 1. Then make a simple juice, cut the garlic cloves into garlic paste, consume oil in the pot, then add the garlic paste to stir-fry the fragrance, put it in soy sauce and mix well. The simple juice is ready. 11. Pour the sauce over rice rolls, Guangdong, and the delicious rice rolls, Guangdong will be ready.