There are three kinds of Chinese hamburger-Chinese hamburger, Lao Tongguan Chinese hamburger and beef and mutton Chinese hamburger. The difference between the first two lies in steamed bread, which is tough when baked, especially reflecting the fragrance and vulgarity of the noodles.
Tongguan Chinese hamburger is baked, but it is very crisp, so it is a bit like silver cake, crisp and fragrant.
The main difference between beef and mutton buns and the first two is the stuffing. Cattle and sheep meat stuffing is relatively non-greasy and has little juice. In contrast, pork buns are more oily. Fish sauce recommends several well-known Chinese hamburger shops, all of which are well received!
The first is the Wei family's cold skin. As the first Chinese hamburger shop I ate in Xi 'an, his home left a deep impression on me. Their meat buns are golden and crisp at the bottom, and when you bite them, they will make a creaking sound, which makes people feel very enjoyable. There is more fat and less meat, but the overall taste is quite good. In addition, their cold rice noodles and rice noodles are also very popular, delicious and refreshing, which is another good choice. You can try them.
Then there is Woods Road Zhangji Chinese hamburger. I have eaten Chinese hamburger in their house twice. Many locals eat in this shop, so there are too many people. They use Baiji steamed buns, which tastes solid and dry, and the meat tastes good, but for me, the meat is a little salty and needs to be eaten with soup, but their noodles and soup are still delicious. You can try. Lean 13r, ordinary 12r, the old store is a little more expensive. If you want to try, you can go to Jiandong Road to eat, without waiting in line.
Another popular shop is Qinyu Chinese hamburger. Their Chinese steamed buns are very popular and may be sold out around 1 in the evening, so you need to pay attention to the time. Although they need to queue up, their queuing speed is quite fast. The price is relatively close to the people, and Baiji steamed bread is also used, which is crisp outside and tender inside, and has a solid taste. The meat tastes just right and won't make people feel greasy. Personally, I think this is the best Chinese hamburger I have ever eaten in Xi 'an! I bought their steamed buns to take home, and I also bought their Baiji buns to go with the meat!
In addition, there are Shicheng Chinese hamburger with wax sauce. Their meat buns are characterized by juicy meat, and you can feel the juice overflow every bite. The meat is soft and rotten, and the fat meat and lean meat have been perfectly integrated. Every bite needs to suck juice at the same time. It tastes really good. In addition, their sheep blood soup noodles are also amazing, which is more delicious with Chinese hamburger.
Finally, Wang Kui Chinese hamburger (Wen Yi Road Branch). Their meat buns are characterized by delicious taste, crisp taste and unique wheat flavor. The meat is delicious but not firewood, and the taste will never be too bad, giving people a very wonderful taste. Although the juice is not as much as the stone, it tastes different. In addition, their cold noodles are also delicious. You can try to enjoy them with ice peaks, which is more refreshing and pleasant.
Chinese hamburger is the only food that gourmets like. You can't like it in one bite, but the more you eat, the more amazing you are. The crispness of steamed stuffed bun, the softness of meat, the richness of juice and the fragrance of meat are unbelievable. Xi 'an's Chinese hamburger is really worth a try!