Main raw materials: octopus, pig's feet, onion, ginger, salt and Shaoxing wine. Production process: soak octopus in warm water (6℃) and cut into pieces with a length of 3 cm and a width of 2 cm; Remove hair piles from pig's feet, wash and break into 2 pieces. Put the octopus and pig's feet together in aluminum pot, add appropriate amount of water, onion, ginger, salt and Shaoxing wine, bring them to a boil over strong fire, then stew them with slow fire until they are cooked and rotten, and add monosodium glutamate.

Octopus papaya duck soup

Ingredients: two ounces of dried octopus, four ounces of papaya, one old duck, half a catty of lean meat, two slices of ginger, and appropriate amount of salt. Practice: 1. Soak the dried octopus and clean it. 2. Peel and core papaya, clean it and slice it. 3. Wash lean meat and old ducks, and then rinse them after flying. 4. Boil a proper amount of water, add octopus, papaya, lean meat, old duck and ginger slices, simmer for two and a half hours after boiling, and season with salt.

Hericium erinaceus octopus ribs soup

Ingredients: about one or two Hericium erinaceus, three or two octopus, twelve or two spareribs, one and a half lotus seeds, one tablespoon of Lycium barbarum, a little ginger slices and a proper amount of salt. Practice: (1) Soak the octopus and wash it; The ribs come out of the water, washed, drained and kept. (2) After soaking Hericium erinaceus, remove the pedicel, roll it with dilute salt water for about fifteen minutes, take it out, wash it, dry it, and slice it for later use. (3) the scorpion is washed clean; Soak lotus seeds slightly, remove the core, rinse and set aside. (4) Put all the above materials together in a soup pot, and inject a proper amount of water, and boil with strong fire, and boil with medium and small fire until the soup is thick, and add a proper amount of salt.