Venison is a nutritious meat that can be cooked into a variety of dishes. Common methods include:

Cut the venison into cubes, marinate and fry until golden brown on both sides. Add water, red dates, wolfberries, ginger slices and brown sugar and simmer for 1 hour. Finally, add salt to taste and collect the juice before serving on a plate. In addition, there are braised venison, grilled venison skewers, venison soup and other cooking methods.