When talking about Shaanxi food, the first thing that comes to mind is Xi’an’s mutton steamed buns, Roujia Mo, and the yellow steamed buns from the Loess Plateau. In fact, there are many specialties in Shaanxi. This restaurant I ate at, Food There are many and complete varieties, and the decoration environment is also very unique.

This is a Shaanxi-style restaurant with a small appearance, but there is something special when you go in. It is very popular every day and has high cost performance. It is called "Xibide", which sounds a bit like "from the northwest" in northern Shaanxi dialect. , a line of small words on the lintel: A collection of Shaanxi and Han specialties.

The location is at the intersection of Zhonghua North Street and North Second Ring Road, under the bridge, next to the Shengdian Suzhou Community.

The location is easy to find, and parking at the door is also convenient.

After entering, there is an open dining area and ordering area.

I like the decoration style very much. It feels like entering a Jiangnan garden. The combination of log color and haze blue is occasionally embellished with black lines. It is simple and elegant yet fresh.

I don’t know why, but a hotel with Shaanxi characteristics is decorated in the style of Jiangnan gardens.

The store has a large area, with lobby, booths and private rooms all available.

Business is usually booming, so you need to book a private room in advance to get one. We arrived early that day, and there were only a few customers in the store. By the time the meal was over, the hall was basically full.

We did not go to the private room and chose to sit in this Suzhou garden-style booth, which can be regarded as a quiet corner among the hustle and bustle.

When ordering at his restaurant, you don’t look at the menu. You go to the open stall near the door. Each rectangular wooden box has a picture of the dish. If you like which dish, you take one from the box. Just chips.

The categories are very complete, including Shaanxi delicacies and various specialty snacks. I browsed through them first and it was a bit difficult to choose.

After ordering, take a handful of chips and ask the waiter to scan them on the counter. If it seems that there is not enough, add more.

Qianlong Cabbage

This is for children. Does every child have a stomach that loves Qianlong Cabbage?

His sesame paste is enough to make it taste fragrant.

Belly Pork

This is a traditional northwest dish. Lamb is stuffed with lamb belly and stewed in a pot.

Decompose a lamb tripe into several pieces, wrap it with minced lamb, and stew it in soup stock, so his tripe meat is always a small piece, as big as a child's fist. .

Sold individually, it costs 16 yuan each. The waiter cuts it and serves it. You can eat it with chili oil, vinegar and garlic sauce, and chive flowers.

Kung Pao Shrimp Balls

This is also ordered for children. The Sichuan cuisine in a northwest restaurant tastes so good. The ingredients are not perfunctory. There are no diced carrots and cucumbers to make up the number. They use The same green onion and white peanut kernels as Kung Pao Chicken.

Shredded potatoes

A standard dish for children to eat. It has a soy sauce aroma and a very homely taste. It is paired with coriander and leeks for freshness.

Mutton Steamed Bun

This is a must-order for every table. It’s such a big bowl. After everyone at the table ordered a lot of dishes, they ordered a bowl of this and shared it with everyone. Just try it, you really can’t eat it alone.

The mutton soup has a very fragrant taste. This soup is really delicious.

Let’s talk about the steamed buns. They are all in small cubes. They don’t taste like steamed buns, but rather like pimple soup with a chewy texture.

Gourd head steamed buns

I ordered this because of the novelty and misunderstanding. It was also a bowl of steamed buns, and the taste was not the same as the mutton steamed buns. What's the difference? The only difference is that there is something like pig intestine in it.

But after I finished the meal, I accidentally learned that something is called gourd head, and I immediately had a bad feeling...

I will still eat it obediently in the future. Let’s have mutton steamed buns.

Mutton Skewers

Three skewers cost ten yuan. There is a lot of meat and the taste is okay.

However, the meat skewers in this kind of restaurant are all marinated in advance. However, I don’t like this method of kebabs. I prefer to buy mutton on Mosque Street and dress it on the spot while grilling it. The lamb kebabs sprinkled with salt and cumin powder are truly delicious.

Black pepper beef

It is a bit like Hunan’s stir-fried yellow beef. The black pepper flavored beef is dry and strong when fried. This dish is more popular.

To summarize:

When it was time to leave after our meal, the occupancy rate was 80%, and the hall was basically full.

We are five adults and three children, and we are mostly female. In addition, we are not very hungry, so we didn’t order much, so we only spent 170 yuan on this meal. If you order normally, around fifty per person is enough.

This restaurant is a restaurant for public consumption in terms of consumption level. The price is moderate, the environment is clean, elegant and distinctive, and the service quality is acceptable. In addition, there are enough types of food. It basically combines the well-known Shaanxi restaurants Special delicacies are included. This is probably the reason why this store has such a booming business.

The hotel specializes in Shaanxi specialties, and you can also eat signature delicacies from other cuisines. I am going to eat Roujiamo for the second time.

If the full score is , I will give it a score. It is worth checking in.