Raw materials:

500g of skinless pig hind leg meat, onion, ginger slices, star anise (star anise) cooking wine15ml, sugar10g, 20g of curry powder, 20ml of soy sauce and 5g of salt.

Exercise:

1. Wash pig hind legs, remove all fat and fascia, leaving only lean meat;

2. Put the meat into the pot, add 2 slices of onion, 2 slices of ginger, a few star anise, add enough water, cook for 3 hours on low heat, and easily pierce it with chopsticks. If there is foam during cooking, skim it out;

3. After the meat is cooked, remove it and drain it;

4. Break the meat into small pieces;

5. Tear into filaments again, and make each one as uniform as possible;

6. Shredded pork should be fried immediately;

7. Pour a spoonful of oil into the pot, about15ml; ;

8. Then spread the shredded pork evenly in the pot and adjust the fire to a minimum;

9. Add salt, soy sauce, cooking wine, sugar and curry powder;

10, constantly stir-frying, the water in the shredded pork will slowly evaporate;

1 1, stir-fry for about 30 minutes, the shredded pork will become more and more dry and fluffy, and the color will be golden;

12. Stir-fried pork floss should be spread out while it is hot and cooled. The bigger the spread area, the better. Don't pile up the floss. After completely cooling, it can be bottled and sealed.

Remarks:

1, it is not difficult to make shredded pork, but it takes time, and the process of tearing shredded pork is the most challenging. It is best for the family to participate in the shredded pork game together, tear and play, and finish it slowly;

2. To make fluffy meat, please use pure lean pig hind leg meat, and the fat and fascia must be removed;

Don't put shredded pork, start frying immediately, otherwise it will dry quickly. If it can't be fried immediately, put it in a sealed box and put it in the refrigerator for storage;

If you like spicy food, you can put some Chili powder and curry powder together.

5. After the fried floss is cooled, it must be spread out. If the floss is piled up, there will be hot air inside to make the floss soft but not fluffy;

6. Thoroughly cooled dental floss should be kept in a dry and sealed container and placed in a dry and ventilated place. It can't be wet, and it can't be kept in the refrigerator. Use dry chopsticks every time you take chopsticks, and don't bring in moisture.