Naturally, you can’t miss the attractions and food here when traveling to Macau. You must have prepared a lot of strategies when traveling to Macau, so today I will recommend some special food in Macau. You must try it when traveling here. Below

It is a special delicacy in Macau. Let’s take a look.

1. Portuguese egg tart Portuguese egg tart is a small butter pastry pie, which is a type of egg tart and is characterized by its burnt black surface.

In 1989, the Englishman Andrew Stow brought Portuguese tarts to Macau. After switching to British custard filling and reducing the amount of sugar, many people came to it and it became a famous snack in Macau. The most representative one is Milktar's egg tart.

Where to eat: Andrew’s Cafe, Margaret Egg Tarts, etc. 2. Portuguese Chicken is one of the most representative dishes in Macau. The Portuguese learned from African and Indian food that they mix chicken and potato chunks with coconut milk and curry.

Portuguese juice, sprinkle with a little Portuguese sausage and black olives, put it in the oven and bake it.

The chicken is tender and delicious, with a rich aroma. The flavor is generally better when paired with table wine.

Where to eat: Dumbo Portuguese Restaurant, Kunji Restaurant, New Port Portuguese Restaurant, etc. 3. Money Cake "Before you see the cake, smell its fragrance first" is no exaggeration to describe Macau's traditional snack, Money Cake.

The main ingredients are butter, flour, eggs and sugar. Mix and roll into balls and put them into the preheated pan.

The freshly baked money cakes are fragrant and crispy and definitely need to be eaten hot.

Where to eat: Poon Wing Kee (Senior Chamber Store) 4. Curry beef offal is one of the most popular street snacks in Macau, and its popularity is no less than that of Portuguese egg tarts.

Watching the boss take the cooked beef offal out of the hot pot and skillfully cut it into small pieces with special scissors is like a wonderful performance.

After being patiently cooked, the beef offal becomes soft but not rotten. Then it is topped with the store's special curry sauce, which gives you an endless aftertaste.

Where to eat: Ziji Beef Steak (Xinma Road Branch), Mingji Beef Steak Gourmet, Wing Kee Beef Offal, etc. 5. Vegetable Cake. Vegetable cake is one of the classic nostalgic snacks in Macau. It is made from boiled Gelidium and then cooled.

Specialty desserts.

The shape is like a gelatinous block, similar to jelly, but slightly harder than jelly, and the taste is richer than jelly.

In the hot summer, a cold and smooth vegetable cake is a great way to cool down.

Where to eat: Mo Yi Kee 6. Ma Jiexiu. Ma Jiexiu is a pickled salted cod from Portugal. It is the main ingredient of many Australian and Portuguese delicacies. It can be fried, boiled, stir-fried or grilled.

Fried Ma Jiexiu balls are the most common. The fish meat of Ma Jiexiu is mixed with potato starch, onions, green peppers and other chopped ingredients, and fried until golden brown.

The finished product is crispy on the outside and tender on the inside.

Where to eat: Dumbo Portuguese Restaurant, French Restaurant, Puppet Portuguese Restaurant, etc. 7. Bamboo Noodles Bamboo noodles are a traditional pasta in Guangdong Province. Macau people also have a special liking for it. They use duck eggs or eggs.

The noodles are made and then beaten with a thick bamboo pole by manpower, so that the noodles become rich in egg flavor, smooth and chewy, and full of toughness.

Bamboo noodles are served with shrimp wontons, shrimp roe or crab roe. Mix well and enjoy.

Where to eat: Wong Chi Kee, Crown Restaurant, etc. 8. Pork Chop Bun Macau Pork Chop Bun is a Chinese-style fried pork chop burger.

It is a piece of pork chop sandwiched in buttered bread. The pork chop is usually fried or deep-fried, but it is also boiled and then fried. The freshly baked "pork chop bun" is full of color, aroma and taste.

The grilled meat is fragrant and moist, the bread is crisp and chewy, leaving a fragrant aroma in your mouth and endless aftertaste.

You can eat it in tea restaurants or some coffee shops on the streets.