1. Spicy cold noodles Cold noodles are one of the delicious foods that many people like. Strong noodles, with shredded cucumber, taste spicy and refreshing, and have a different taste. 1. First prepare a cucumber, clean it and remove both ends, then insert the cucumber into filaments and put it in a bowl for later use. Prepare a shallot and cut it into chopped green onion for later use. Squash a few garlic, then cut it into minced garlic, and cut the millet pepper into rings. If it is not spicy, you don't need to put it. 2. Pour a proper amount of oil into the pot, pour in some peanuts, stir-fry peanuts with a small torch until they crackle, let them cool, and pour them into minced garlic after the oil temperature rises. 3. After the peanuts are cooled, add two spoonfuls of balsamic vinegar, three spoonfuls of soy sauce, one spoonful of salt and one spoonful of sugar, then add a proper amount of Chili oil, and finally add some cooked sesame seeds and mix well. 4. After the water in the pot is boiled, add the noodles. Just cook the noodles until they are 9% ripe. Don't cook them too soft. After cooking, put them in clear water to cool them, and then control the water and fish them into a bowl. 6, add the juice, cucumber, coriander, peanuts and stir well to eat. Second, spinach noodles with minced meat noodles are our special food in Shaanxi. They are red and bright in color, sour and delicious in taste, very appetizing to eat, and the noodles with minced meat are delicious. Besides noodles, the soup with minced meat is the most important. 1. Pour 3 grams of flour into the basin, add a spoonful of salt to increase the gluten, then pour spinach juice, then make a smooth dough, cover and wake up for 3 minutes. 2. Dice carrots and beans, soak day lily fungus fungus in advance, cut into sections, and dice old tofu. 3, pour a little more oil into the pot, fry the tofu first, in Shaanxi words, it is kang, this tofu dish is delicious enough, and the tofu is fried until golden on both sides. 4, leave some oil in the pot, then pour in 2 eggs, quickly turn the pot and spread it into an omelet. The spread omelet is first cut into long strips, and then cut into rhombic pieces for later use. 5. Pour the oil into the pan. After the oil is hot, stir-fry the carrots and beans, then add the fungus and day lily and stir-fry for more than ten seconds. Finally, pour in the tofu and stir-fry evenly, add a spoonful of salt and a spoonful of spiced powder, and take a proper amount of soy sauce. After stirring evenly, you can go out of the pan. 6. Next, let's mix a soup with minced meat, stir-fry it in Jiang Mo after the oil is hot, add half a bowl of balsamic vinegar to boil, then add a proper amount of boiling water, add a bag of three fresh soup materials, add 2 tablespoons of salt, and then add two tablespoons of minced meat. First, stir it evenly for him. The minced meat is the soul of this soup, so it must not be less. Then add a spoonful of white sugar to refresh it, and a spoonful of oil to add color. Turn off the fire and set aside. 7. At this time, the noodles are also awake. Simply knead them a few times, knead them round and flatten them, and roll the kneaded noodles into big round cakes. Roll it as thin as possible, roll the bread up, sprinkle dry flour on the surface after rolling, then fold the face, continue to sprinkle flour, fold it in half, and finally cut it into noodles according to your own preferences. 8. Boil the water into the noodles, which are thin and can be fished out when they are cold. Scoop some soup in the noodles first, and then pour the soup back into the pot, so that the noodles will taste delicious. Then put some fried bottom dishes, and then scoop the soup. Sprinkle the egg skin before serving, and then add some chopped leeks to enjoy. Third, Zhajiang Noodles, Zhajiang Noodles is probably one of the most common and favorite pasta dishes for northerners. Zhajiang Noodles practices vary from place to place, especially Zhajiang Noodles in Beijing and Tianjin. However, the family version of fried sauce does not need to be complicated, just simple and delicious. Main ingredients: pork belly, chopped green onion, Jiang Mo, tofu, sweet noodle sauce, soybean sauce, mushrooms, 1. Pork belly is cut into pieces and directly beaten into minced meat with a cooking machine, tofu is cut into dices, and mushrooms are washed and diced. 2. Pour an appropriate amount of oil into a hot pan. When the oil is hot, add minced meat and stir-fry until it becomes discolored. Then add minced onion and ginger, and add some cooking wine to remove the fishy smell. After stir-fry for a few seconds, add diced mushrooms and tofu and stir-fry for a while. 3. Then add a bag of sweet noodle sauce (18g) and a bag of soybean sauce (17g) and stir the sauce and minced meat evenly. Add two spoonfuls of salt, one spoonful of soy sauce and one spoonful of sugar, stir-fry the juice evenly, then cover the lid and simmer for 5 minutes. 4. When the time is up, turn off the heat and serve. 5. After the water boils, put in the noodles, then cook the noodles, you can cook the vegetables you like, then fish them into the bowl, put in the fried sauce, and if you like to eat chili pepper, you can scoop the oil and stir the seeds, and mix them evenly to eat.