Snacks that don't get angry

1. Turtle paste, pudding, gel, jelly and the like.

second, soft candy, rubber candy, cotton candy, hawthorn cake, jujube cake, sesame potato, mung bean cake and so on.

third, dried fruits such as persimmon, raisin, dried figs, dried apricots, dried sweet potatoes, etc., which are not completely dried.

fourth, apples, pears, grapefruit, oranges, cherry tomatoes, bananas and other fruits.

5. Nuts with shells such as walnuts, peanuts and pine nuts.

Extended information

1. Self-made snacks that don't get angry

1. water chestnut cake

Practice steps:

(1) Wash the horseshoe, peel off the skin, pat it gently with a knife and cut it into small pieces.

(2) Pour water chestnut powder into a large bowl, add 3g of clean water, and stir evenly to form a raw powder slurry.

(3) Pour the chopped water chestnut into the raw flour slurry and stir it evenly.

(4) put the yellow rock sugar in the pot and add the remaining 3g of water.

(5) Cook over high fire until the sugar melts and turns into syrup. When the syrup is fully boiled, add a tablespoon of cornstarch slurry.

(6) Stir while adding, and stir it into thick and transparent cooked powder slurry.

(7) Turn off the fire, pour it into the raw slurry while it is hot, and stir it quickly and evenly while adding it to make a semi-cooked slurry.

(8) Pour the mixed slurry into a mold or a shallow container, and steam it in a steamer for 2-3 minutes until it is transparent.

(9) After cooling, cut into pieces or shapes you like.

2. spiced chickpea

materials: chickpea 1g, 1 piece of ginger, 4 pieces of fragrant leaves, 1 small handful of pepper, 2 star anise, 1 dried pepper and appropriate amount of salt.

Steps:

(1) Prepare ingredients, and soak chickpeas in clear water overnight until they are full and swollen.

(2) Put chickpeas into the pot and add enough water (the amount of water is about 2 times that of chickpeas).

(3) put the tea bag with the ingredients in it, cover the lid, boil over high fire, and turn to low heat for 15 minutes. Turn off the fire, add salt, stir well, cover the pot and stew for about 2 hours.

resources

healthy snacks-Baidu encyclopedia

cooked food-Baidu encyclopedia.