1. Duck blood vermicelli soup

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Duck blood vermicelli soup is a famous specialty in Nanjing, and it is one of the important delicacies in Jinling cuisine and Jinling snacks. There is a saying in Nanjing that no duck can leave Nanjing alive, so it can be seen that they like ducks, and all kinds of special snacks made by ducks are more popular, especially duck blood vermicelli soup. Although it is a small bowl of vermicelli soup, it contains the delicious taste of duck. Take a sip of soup, take a sip of vermicelli and bite a piece of duck blood. People can't help but sigh that these humble things can make such delicious food in the world.

2. Fried dried beancurd

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Fried dried beancurd is a unique bean product in southern China, a traditional snack that smells smelly and tastes especially fragrant. No matter in the city center or in the alley of the community, it is often seen that some mobile hawkers rely on a tricycle with a small oil pan on it, and boxes of stinky dry goods are sold with frying. There is no need to shout when the bad smell comes out, and the esophagus you visit is endless. If you like spicy food, pour a spoonful of Chili sauce on it and bite it down. The crispy sound, the spicy taste of sauce water, the smell of frying, the smell of dried fruit and the smell of tofu are mixed together, which is called delicious.

3. salted duck

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salted duck is a famous special dish in Nanjing and one of the representatives of Jinling cuisine. the duck skin is tender, fat but not greasy, delicious, fragrant, crisp and tender. Cooked at low temperature, after cooking for about an hour, the tenderness of salted duck reaches a certain level. Low-temperature boiled salted duck muscle has good water storage, which keeps the succuleness of duck meat and makes people eat it for a long time. Salted duck conquered the taste buds of many foodies with fresh and tender meat, which spread from Nanjing to all parts of the country and was very popular with everyone.