The delicacies of New Barhuzuo Banner include whole sheep mat, sour mare milk, Mongolian hand meat, Inner Mongolian roast mutton, Mongolian cheese, shredded milk tofu, etc.
1. Whole sheep banquet: Whole sheep banquet is a very valuable and famous dish in Hulunbuir area for entertaining distinguished guests, memorial ceremonies and grand festival announcements.
It has good color, aroma, taste and shape, and has a unique flavor. It is named after the banquet is made of whole sheep.
2. Sour mare’s milk: Sour mare’s milk and Tarige are the oldest traditional foods of Mongolians.
The preparation of sour mare's milk is very simple. Squeeze the mare's milk, put it in a red leather tube, stir it many times or put it on the horse and let it bump naturally. After it has a sour taste, it becomes sour mare's milk.
Sour mare's milk is white in color, turbid, slightly sour, and has a fishy smell.
3. Mongolian hand meat: Mongolian people mainly eat meat by cooking.
Hand-made meat has been a traditional food of the Mongolian, Ewenki, Daur, Oroqen and other nomadic and hunting peoples in the Hulunbuir Grassland for thousands of years.
It means eating meat with your hands.
The meat of sheep, cattle, horses, camels and other livestock and wild beasts can be cooked as hand meat, but usually the hand meat refers to hand mutton.
4. Inner Mongolia grilled mutton: Grilled mutton skewers can be said to be a popular snack across the country and are favored by the masses.
Kebabs are a traditional snack in Inner Mongolia.
The meat is fresh but not sour, fat but not greasy, and easy to digest.
5. Mongolian cheese: Cheese, commonly known as casein, is a dairy product that is very popular among Mongolian residents.
There are two types of cheese: raw cheese and cooked cheese.
The method of making raw cheese is to pour fresh milk into a tube, stir it to extract the cream, and then place the pure milk in a hot place to ferment.
When the fresh milk has a sour taste, pour it into the pot and boil it. When the yogurt takes on the shape of tofu, scoop it into gauze and squeeze it to remove the water.
6. Shredded milk tofu: a famous dish of Inner Mongolia style.
It is cooked with milk tofu as the main ingredient.
Cut the milk tofu into strips, coat it in flour, add it with a loose paste made of egg white, starch, and flour, fry it in an oil pan until it turns golden brown, and take it out.
Add an appropriate amount of sugar to the pot to make a caramel syrup, pour in the fried milk tofu, sprinkle some sesame seeds, coat evenly with the syrup and serve on a plate.
This dish is golden in color, sweet and fragrant, and is a must-have at banquets.