Summer is all about eating all kinds of seafood!

Even if you are not at the beach, you still have to have a good meal.

In fact, eating seafood does not require too complicated methods. What you eat is umami. Most seafood can be boiled in water, dipped in dipping sauce, and eaten directly.

Boil the conch in water and eat it in its original flavor, with dipping sauce, it’s especially fresh!

Boiled Conch By Yijun Food Share Prepare 1 pound of small conch, 1 small piece of ginger, appropriate amount of garlic, two spoons of light soy sauce, half a spoon of rice vinegar, 1 spoon of cooking wine, appropriate amount of salt, two drops of salad oil, and appropriate amount of sesame oil.

Rinse the conch with water and cut the ginger into slices.

Put the washed conch into the pot, add the water that has covered the conch, add an appropriate amount of salt, add the sliced ??ginger, add a little oil, and pour in an appropriate amount of cooking wine.

After heating to a boil, cook for another 3 to 4 minutes.

Next, prepare the dipping sauce: Chop the minced garlic and put it into a small bowl, add two spoons of light soy sauce, then add half a spoonful of rice vinegar, and add an appropriate amount of sesame oil and stir evenly.