1. Tianmu Lake Casserole Fish Head deserves to be ranked first.

This pot of fish head has not only become the top ten delicacies in Changzhou, the top ten classic dishes in Jiangsu, and the top ten intangible cultural heritage delicacies in Jiangsu, it is also the purpose of many tourists visiting Tianmu Lake in Changzhou.

2. Fragrant Braised Pork with Braised Sauce. Braised pork with braised pork is a traditional famous dish, belonging to Jiangsu cuisine. Pork belly is used as the main ingredient. The cooking technique of braised pork with braised pork is mainly based on steaming vegetables.

The characteristic of Shaokou Pork is that it is red in color, crispy and tasty, fat but not greasy, and melts in your mouth. 3. Changdang Lake hairy crab is a rare species among Chinese mitten crabs. It has a green back and a white belly, strong claws and hairy feet.

Golden, plump crab body, thick crab roe, glutinous crab paste, tender and pure white meat, it is the top quality freshwater lake crab in China. It has high nutritional content and unique taste and texture.

Changdang Lake, a lake of gourmet food, is especially famous for the "Eight Fresh Foods" in the water. The unique "Eight Fresh Food Banquet" is a masterpiece of Jiangnan cuisine.

Fresh and attractive.