Northeast cuisine absorbs the essence of Shandong cuisine, Beijing cuisine, Manchu-Han banquet and Northeast farmhouse cuisine, and is influenced by russian cuisine at the same time. Although it is not among the eight major cuisines, it is also famous. Northeast cuisine is characterized by distinct saltiness and sweetness, rich flavor, bright colors and crispness.

But there are some old northeast dishes, many of which are not available in restaurants now. Because of the improvement of living standards, cumbersome practices and other reasons, many dishes have gradually faded out of the table of life. Look at the traditional northeast dishes below. Did you eat them all?

Crispy yellow vegetables

Crispy yellow vegetable is a traditional northeast dish.

Soft, crisp and sweet,

It is often used as a sugar beet at banquets.

The earliest name of crispy yellow vegetables is "crispy ginkgo".

Putting eggs in vegetables is called "Ginkgo biloba" in restaurants.

It used to be the grade dish of three-level chefs in Northeast China.

Stir-fried meat with blood

In the past, this dish was sold in many small restaurants

It takes chicken blood as the main raw material,

Generally eaten in summer, hot and sour appetizers, disinfection and summer heat.

Because it's delicious and cheap,

Very popular with the general public.

In the menu 1979 published in Harbin,

The way this dish is cooked,

But I seldom eat it now.

Crispy white meat

Drawing dishes used to be very popular in northeast China.

Such as shredded apple, shredded sweet potato, shredded potato,

And crispy white meat.

Crispy white meat is chopped fat,

But the taste is crisp and sweet, and it is not greasy.

But now living conditions are getting better and better,

People pay more and more attention to health,

It's hard to see such greasy dishes now.

Braised pork with pork ribs

Sweet and sour hanging juice,

Crispy shell,

In the middle is a small piece of meat,

This is a good dish to relieve boredom and satisfy hunger.

Beautiful bean paste

Some people also call it Xuemian bean paste and Yi Xue bean paste.

It tastes sweet, fragrant and continuous.

The red bean paste ball is wrapped around the beaten protein.

After frying, sprinkle a layer of sugar.

There was no eggbeater before,

I can only keep sending protein away with my hands and a pair of chopsticks.

The chef was heartbroken when he heard that someone had ordered this dish.

sausage

Sausage is a kind of sausage that originated in Russia.

Sausage is made of pork, starch, garlic and other materials.

Named for its fiery red color.

Sauté ed green peppers, potatoes and rice with red sausage,

Are unforgettable food!

These increasingly "niche" northeastern dishes,

Everyone eats it and cherishes it ~ ~