Specialties: Common fruits in Xinjiang include grapes, melons (cantaloupe), watermelons, apples, pears, apricots, Xinjiang peaches, pomegranates, cherries, figs, walnuts, almonds, etc.

Among them, seedless white grapes from Turpan, cantaloupe from Shanshan, fragrant pears from Korla, white apricots from Kuqa, figs from Artush, cherries, walnuts, smooth-skinned peaches from Kashgar, pomegranates from Yecheng, Qipan pears, and Hotan

The peaches from Ili and the apples from Ili all enjoy a good reputation.

Xinjiang raisins, cantaloupe, and fragrant pears are best-sellers in the international market.

Products: Wheat, corn, and rice are major commodities and can be grown in most areas of Xinjiang.

Among the food crops in Xinjiang, there are sorghum, barley, millet, soybeans, peas, beans, etc.

Xinjiang has a long history of planting cash crops and has a wide range of varieties. The main products include cotton, oilseeds, sugar beets, hemp, tobacco leaves, medicinal materials, silkworm cocoons, etc. Among them, Xinjiang cotton is especially famous for its high quality.

, Altay big-tailed sheep, Xinjiang white pig and Yili milk and beef cattle, etc.

In recent years, various regions in Xinjiang have continuously improved, bred and introduced new excellent livestock breeds, leading the country in this indicator, and animal husbandry production has developed rapidly.

In addition to meeting the needs of the region, a large number of cattle, sheep, horses and donkeys are shipped to the mainland every year.

The developed animal husbandry industry provides people with a large amount of animal products such as wool, velvet, casings, butter, ghee, and milk powder.

Many cheap and high-quality livestock products and their processed products sell well in domestic and foreign markets.