A method for frying fish comprises the following steps:
Required raw materials:
1, main ingredient: croaker.
2. Accessories: onion, ginger and garlic.
Step 1: Slice garlic, remove onions and shred ginger.
Step 2: Remove the head, fins and tail of small yellow croaker.
Step 3: Then gut the fish and pour it into the bowl.
Step 4: Add shredded ginger, cooking wine and salt and marinate for 20 minutes.
Step 5: Pour oil into the pot, heat it to 70%, pour in small yellow croaker, and fry it on medium and small fire until both sides are golden.
Step 6: Pour oil from another pot, add chopped green onion and garlic slices, which are very fragrant, add chopped pepper sauce, soy sauce and vinegar, and stir well.
Step 7: Pour in 15g water starch, and collect the juice over high fire.
Step 8: Pour the juice on the fish and serve.