Climbing shrimp, also known as Pippi shrimp, is delicious and nutritious. The meat quality of climbing shrimp is the most delicious in April and May every year. There are many ways to make shrimp and reptiles, but they are not difficult. You can master them skillfully through many attempts.

Let me share my method of making shrimp crawlers, hoping to help everyone!

Chilli shrimp and crayfish

Clean the crayfish, put them on a plate, steam them in a steamer for about 15 minutes, and then take them out for later use.

Heat oil in a pan, stir-fry shredded ginger, onion, dried Chili, star anise, fragrant leaves and prickly ash, add bean paste after fragrance, stir-fry red oil, add steamed shrimp and crayfish, stir-fry, pour in proper amount of beer, pour in light soy sauce, salt, white sugar and oyster sauce, and collect juice over high fire.

Delicious spicy shrimp crawlers are ready.

Salt and Pepper Shrimp

Wash shrimps and reptiles and drain. Slice ginger, cut onion, and pat garlic flat for later use.

Pour wide oil into the pot, add shrimp skin and crayfish when the oil temperature is 50% hot, and fry for about one minute. After the oil temperature rises, fry the shrimp skin and crayfish again until the shrimp skin and crayfish are cooked.

Leave the bottom oil in the pot, add ginger slices, scallions and garlic and stir-fry until fragrant, add fried Pipi shrimp, sprinkle with salt and pepper, monosodium glutamate and sugar, stir-fry evenly over high fire, turn off the fire and serve.

Simple and time-saving, delicious salted shrimp is ready. Let's try to arrive on time.