What are the most famous specialties in Cangzhou, Hebei? Cangzhou, located in the southeast of Hebei Province, is a famous historical and cultural city with beautiful scenery, and it is also a city of folk culture, humanistic affection and good people. There are many delicious and fun intangible items, such as Cangzhou Yangchang Soup, Cangzhou Winter Dishes, traditional weapons making skills, traditional magic props making skills, Mie Jiquan, Wuqiao Circus ... Today, Xiaobian will share the six most famous special foods in Cangzhou, Hebei Province. Let's have a look.
1. Cangzhou Yangchang Soup
As the most famous special food in Cangzhou, Hebei Province, Cangzhou Yangchang Soup definitely ranks first, which is an indispensable and delicious breakfast every day. Fat and thin sausages, miscellaneous sheep and tripe are cut at the edge of the bowl, boiled in a pot, poured with bone soup boiled with great bones, served with pancakes with two corners just out of the pot, a spoonful of minced garlic and a spoonful of coriander, and twisted with white pepper. It is delicious to watch, and it is delicious to stir and stir.
Second, Cangzhou Winter Cuisine
Chinese cabbage has been luxuriantly upgraded to Cangzhou's most famous winter cuisine, mainly seasoned with salt and garlic. After fermentation, it sublimates into a unique fragrance, which is sweet, salty and spicy, appetizing and refreshing. This small winter cuisine seems simple, but it is the darling of Cangzhou people's dinner table. It can be boiled: adding some winter dishes can enhance the taste; It can be mixed with stuffing: put some winter vegetables to make it fresher; It can also stir-fry: it tastes better with some winter dishes.
Third, Cangzhou Crispy Sesame Cake
Speaking of Crispy Sesame Cake, everyone is familiar with it, but Cangzhou's most famous Crispy Sesame Cake has a unique taste, which is a local specialty food, with its appetizing sesame fragrance, layered layers and crisp taste. Just smell the aroma of the Sesame Cake, and you will feel very satisfied. You can eat it alone, or you can put pepper and pickles on it, or you want to put it on it.
4. Jiaohe Pancake
Jiaohe Pancake has become the most famous specialty food in Cangzhou, Hebei Province after years of continuous improvement and development. People use millet mung beans and seasonal vegetables to make delicious and easy-to-take Jiaohe pancakes. The entrance is fine, fresh and intoxicating, soft and flexible like rice paper. When you chew slowly, the fragrance of the pancake crust will overflow, as if to occupy the whole mouth and taste buds. After eating it once, it will not be forgotten for a long time.
v. Hejian donkey meat fire
Hejian donkey meat fire is the most famous special food in Hejian, Cangzhou, which is rectangular and crispy, not round. In addition to the details such as pepper and braised pork, the skin must be fried first and then baked. The more layers, the better. It must be crisp. The sauce meat between the rivers is cooked for a long time. The marinated donkey meat is salty, fresh and juicy. After cutting, it is stuffed into the middle of the hot and crisp fire. Take a bite and it is full of fragrance.
6. Lion Head in Cangzhou
When many friends from other places come to Cangzhou, they would like to try the most famous local lion head. Generally speaking, the lion head is a big meatball, but the formula ratio is exquisite. The lion head that has just been cooked is red and shiny, and when it is poured with thickened soup, it tastes even more fragrant, very tasty and fleshy. When you come to Cangzhou, you must eat a lion's head before glad you came!
The above are the six most famous specialties shared by Xiaobian in Cangzhou, Hebei Province. What else do you know? Remember to leave a comment.