1. Crispy sesame seed cake

Crispy sesame seed cake is a traditional snack in Ningjin, Hebei Province. It has a very long history, and its production technology is strict. Flour and eggs are used as the main raw materials, and it is made by traditional production methods. The crisp sesame seed cake is golden in color, crispy inside and outside, crispy and delicious.

2. Crispy fish in Ningjin

Crispy fish in Ningjin is a representative of seafood in Ningjin, and it is famous at home and abroad with the title of "Shao's Crispy Fish", which originated from eating Crispy Fish in Baima Lake in Shangyu in the 16th year of Qianlong. The origin of "Shao's Crispy Fish" has a legendary story. An ordinary grass carp, through secret knife-cutting, frying and seasoning, makes crispy fish that is tender in the outside, fresh, crisp and delicious, sweet and salty, and full of flavor, which makes many people clap their hands and stop! "Shao's Crispy Fish" is not only a appetizer, but also a beautiful leisure snack. It is famous for its Huang Liang color, beautiful color and fragrance, tender bone and tender meat, fragrant and refreshing, and it can be made into salty, sweet, fresh, spicy and other flavors, which can make people who like all kinds of flavors full of praise.

3. candied melon

candied melon is a traditional famous food in Ningjin, Hebei Province, with a very long history. It is both a food for the Spring Festival and a sacrificial product. Its production technology is fine, and it is made from cooked peanuts, cooked almonds, walnuts and raisins by traditional production methods. The candied melon is sweet and delicious, and it is rich in nutrition.

4. Jiqiao donkey meat

and the donkey meat cooked in Qiaoqiao donkey meat restaurant have become unforgettable foods for people. In this restaurant, the demand for salty donkey meat, donkey water and donkey sausage is in short supply every day, as well as donkey meat shabu-shabu with spicy pot and mushroom pot bottom, including donkey meat cabbage jiaozi and donkey meat soup jiaozi. People like to stir-fry donkey meat mainly, such as celery donkey meat, lettuce donkey meat, laba garlic donkey meat, casserole donkey meat, especially donkey meat eggplant.