Xinjiang is an autonomous region in China. It is rich in culture, history and natural resources, and its local characteristics are also reflected in the following aspects.

1. Multiculturalism: Xinjiang has a vast territory, with 56 ethnic groups, including Han, Uygur, Kazak, Hui and Mongolian. The cultural exchange and integration among ethnic groups has reached a high level here. The local characteristics of Xinjiang are reflected in the uniqueness of this multi-culture, including language, music, dance, clothing, architecture, diet and so on.

2. Unique scenery: Xinjiang has complex topography, including Tianshan Mountains, Gobi Desert, grasslands and dry rivers. Beautiful lakes, canyons, glaciers and deserts all provide travelers with a brand-new journey of exploration. At the same time, the unique geographical environment has also shaped the unique local climatic conditions, such as drought and lack of rain, huge temperature difference between day and night, etc., which makes the scenery in Xinjiang obviously different from other regions.

3. Gourmet: Xinjiang restaurants have gained unique local characteristics by using simple cooking techniques such as barbecue, hand-grabbed rice and mutton skewers, attracting many tourists and food lovers. In Xinjiang, people can taste delicious roast whole sheep and experience the special feeling brought by hand-grabbed rice. In addition, there are also many local folk foods, such as mixed noodles, oily dishes, milk tea, etc., which are an indispensable part of Xinjiang's food culture.

In short, the local characteristics of Xinjiang are reflected in its multi-culture, unique geographical environment, gourmet culture and many other aspects. These characteristics are rich and colorful, which forms the uniqueness of Xinjiang region and attracts many tourists and scholars to understand and study.